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From Australia’s heritage producer S. Kidman (est. 1899), this whole beef flap offers balanced marbling (MB 2–3) for big, beefy flavour and a tender bite. The 1.5kg slab is ideal...

Rich, buttery, and intensely beefy — this Australian Wagyu Denver Steak is hand-cut from the highly marbled chuck tail flap and graded Marble Score 8-9 to guarantee steak-house luxury in every...

Indulge in the melt-in-your-mouth luxury of Kagoshima A5 Wagyu, Japan’s highest marbling grade. These paper-thin beef slices are expertly prepared for lightning-quick cooking, releasing rich umami and buttery tenderness the...

Bangalow Sweet Pork brings you a generous 1.2kg slab of premium Australian pork belly, sourced from free-range pigs raised on natural grains for a clean, sweet flavour. Blast-frozen at peak...

Frozen Premium Angus Beef Slice Rolls are thinly sliced from original-cut Angus beef with no added ingredients, delivering clean, beefy flavour and beautiful marbling. Ready straight from the freezer, they’re...

Premium Wagyu MS9+ Beef Slice Rolls are finely cut and neatly rolled for fast, even cooking in hotpot, shabu shabu or Korean-style BBQ. With a high marble score and no...

Lao Hankou Orleans Marinated Chicken Mid Wings are pre-seasoned and frozen for quick, flavour-packed meals at home. Made in Australia, these mid-joint wings are ideal for baking, air-frying or grilling...

Xiyue Frozen Braised Pork Trotter brings restaurant-style Cantonese flavour straight to your table. Pork trotters are slowly simmered in a rich soy-based sauce until soft, sticky and full of collagen,...

Jipo Organic Frozen Chicken Livers offer rich, full-bodied flavour in a convenient 500 g pack. Cleaned and frozen at peak freshness, they’re ideal for making silky pâtés, stir-fries, or adding...

This Frozen Crispy Shredded Duck is pre-cooked and pulled into tender strips for effortless meals at home. Simply heat from frozen and use in pancakes, salads, rice bowls or stir-fries...

This frozen beef shank (conical muscle) comes as a whole piece, packed with rich collagen and deep beefy flavour. Ideal for slow cooking, it turns meltingly tender in long-braised dishes,...

Wing Hong Chinese Style Dried Pork Lup Yook delivers classic Cantonese cured pork flavour in a convenient 58g pack. Lightly sweet, smoky and aromatic, it is perfect for adding depth...

These Sweet & Spicy Braised Chicken Frames are simmered in a rich soy-based sauce with chilli and aromatic spices for a flavour that’s savoury, mildly hot, and slightly sweet. Vacuum-packed...

Kurobuta Frozen Five-Spice Chinese Pork Sausage brings classic lap cheong-style flavour to your home cooking. Made with rich black pork and a fragrant five-spice seasoning, it delivers a savoury-sweet aroma...

Kurobuta Black Pork Mala Chinese Sausage brings together rich, smoky cured pork with the signature numbing heat of Sichuan pepper and chilli. This frozen 320g pack is perfect for adding...

This Frozen Kurobuta Chinese Cured Pork Leg (lap yuk style) delivers deep savoury flavour and a satisfying bite, thanks to the natural marbling of premium black pork. Slice and steam,...

This Kurobuta Chinese Cured Pork Belly delivers an intense savoury aroma and rich, smoky-sweet flavour in every slice. Made from premium black pork belly, it’s perfect for elevating classic dishes...

Riri Fresh Frozen Native Pork Mince is a versatile staple for quick weekday cooking. With a balanced mix of lean and fat, this 500 g tray is ideal for dumplings,...

Premium Kurobuta (Berkshire) pork leaf fat, prized for rendering into clean, neutral-tasting leaf lard. This frozen 790 g cut comes from the internal kidney fat, ideal for flaky pastries, sausages,...

Discover the rich, porky depth of Frozen Kurobuta (Berkshire) hind hock—skin-on and meaty, perfect for slow braises, soups, or crisp roasted knuckle. This 1.22kg cut delivers silky collagen and full-bodied...

Frozen Kurobuta (Berkshire) Pork Back Ribs deliver succulent, well-marbled pork with a clean, sweet flavour. Expertly trimmed and frozen at peak freshness, they cook up tender whether you grill, roast...

This Kurobuta (Berkshire) pork collar—also known as pork scotch—offers beautiful marbling for juicy, tender results. Versatile and richly flavoured, it’s the ideal cut for char siu, BBQ, roasting, or slow-braising....

Cut from premium Kurobuta (Berkshire) pork, these neck bones deliver deep, clean pork flavour and plenty of natural collagen for rich, silky stock. Expertly trimmed and blast-frozen to lock in...

Craft rich, clear stock with Frozen Kurobuta Pork Knuckle Bones. From Berkshire-breed pigs prized for deep pork flavour, these joint-rich cuts release natural gelatin for silky ramen, pho, and slow-simmered...