Tất cả rau củ

Discover a rare gourmet mushroom with Mycoharvest Pink Fungus, also known as Guifei wood ear. Grown in Australia, these delicately ruffled mushrooms are soft, succulent, and perfect for adding colour...

Mycoharvest Fresh Shiitake Mushrooms deliver rich, savoury flavour and a meaty bite, perfect for everyday cooking. Grown near Melbourne and packed pesticide-free, these locally grown shiitakes bring restaurant-quality umami straight...

Max Bean Original Hard Tofu is a firm, satisfying tofu made in Australia from at least 98% Australian ingredients. Naturally low in fat and high in protein, this 300g block...

Sweet Baby Cabbage delivers a compact head packed with naturally sweet, tender leaves. Its delicate crunch and mild flavour make it perfect for everyday home cooking, from fast stir-fries to...

Made in Australia by Max Bean, this Wok-Braised Original Tofu is a classic lushui (bittern-set) firm tofu with a clean soy aroma and a resilient bite. The 500g block holds...

Enjoy the delicate crunch of Baby Lettuce Shoots, known in Chinese as “Er Cai.” Harvested at the tender heart of bolting lettuce, these pale-green buds offer a mild sweetness and...

Aojia Frozen Kelp Strips bring you crisp, pre-cut seaweed that’s ready to use straight from the freezer. Each 500 g pack (250 g × 2) is blanched and cut into...

Max Bean Original Hard Tofu is a firm, versatile tofu made in Australia from at least 98% Australian ingredients. With a dense bite that holds its shape in cooking, it’s...

Mycoharvest Peanut Shoots are a rare, Australian-grown sprout with a crisp bite and delicate peanut aroma, perfect for adding texture and subtle nuttiness to your dishes. Enjoy them lightly stir-fried,...

These fresh cucumbers offer a crisp bite and clean, refreshing taste, perfect for everyday cooking. Their firm texture makes them ideal for crunchy salads, stir-fries, or quick homemade pickles.Product Highlights:...

Liu Lao Die Five-Spice Pressed Tofu delivers a savory soy aroma with a classic Chinese five-spice profile. Firm and sliceable, it’s ready to enjoy cold or hot—perfect for quick stir-fries,...

Xin Li Mei, also known as Watermelon Radish, surprises with its vivid magenta heart and crisp, mildly sweet bite. Slice it raw for a stunning salad accent, quick-pickle for tangy...

Aojia Frozen Sargassum Seaweed brings a crisp, springy texture and fresh ocean flavour to your hot pot, stir-fries, and cold salads. Pre-cut and quick to cook, it’s an easy way...

Green Eggplant has a mild, less bitter flavour and tender flesh that cooks down to a silky texture. This 800–900g piece is perfect for family meals, whether you slice it...

Keep a handy pack of tender-crisp snap beans ready for weeknight cooking. Picked fresh and quickly frozen to lock in colour and flavour—ideal for stir-fries, soups, and sides.Product Highlights: Cook...

Lihao (Artemisia selengensis) is a fragrant Chinese green prized for its crunchy, hollow stems and delicate herbal aroma. Stir-fry quickly with garlic or cured meats for a crisp‑tender bite, or...

Mycoharvest Lion's Mane Mushroom offers a premium, chef-grade variety grown locally in Australia. With its tender, frilly texture and mild, seafood-like flavour, it’s a standout choice for creative vegetarian dishes...

Fresh Shiitake Mushrooms bring deep, savoury umami and a satisfying, meaty bite to everyday cooking. This handy 150 g pack is ideal for stir-fries, noodle soups, hotpots or roasting, adding...