Order beef cuts online – brisket, short ribs, oxtail and hot pot slices, plus Wagyu M5–M9+ and Angus & Wagyu beef. Thin-sliced for quick cooking, perfect for hot pot and stir-fries. Next-day beef delivery across Sydney, free shipping on orders $69+.
Looking for every cut in one place? Shop all Meat.
This Wagyu Shin Shank MS9+ offers luxurious marbling in a cut that’s perfect for long, gentle cooking. Cross-cut shank pieces with tendon melt down to create a deeply flavoured, gelatin-rich...
Indulge in restaurant-grade M9+ Wagyu Chuck Tail Flap, expertly sliced thin for effortless shabu-shabu and yakiniku at home. The high marbling score delivers luxurious tenderness and buttery flavour in every...
Indulge in buttery M5+ marbled wagyu bolar blade, expertly thin-sliced for quick, melt-in-the-mouth bites. Perfect for hot pot or shabu-shabu, these even rolls cook in seconds and deliver a rich,...
Indulge in ultra-marbled Wagyu Chuck Tail Flap M9+, expertly sliced for Japanese-style yakiniku or a sizzling backyard BBQ. This highly coveted cut, also known as “Zabuton,” delivers buttery tenderness and...
Wagyu Denver Steak M9+ showcases exceptional marbling for a buttery, beef-forward bite. Cut from the chuck underblade, the Denver is prized for its tenderness and deep flavour—perfect for a quick...