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Bring the authentic Haidilao hot-pot experience to your table with these silky cubes of tender duck blood curd. Ready to drop into bubbling broth, they absorb flavours effortlessly while maintaining...

Sourced from Australian Crocodile Traders—specialists in gourmet crocodile meat—this frozen hind leg offers lean, tender white meat with a clean, mildly sweet flavour. Versatile and protein-rich, it’s excellent for grilling,...

Enjoy restaurant-quality Wagyu beef tongue, neatly sliced for fast cooking and a signature tender-crisp bite. Perfect for yakiniku or backyard BBQ—just season lightly with salt and a squeeze of lemon,...

Frozen Beef Fat comes in an approx. 500g portion—perfect for home kitchens. Render it into clean, flavorful tallow for frying and roasting, fold into traditional suet pastry, or add richness...

Rich, buttery beef marrow cut and packed for easy cooking. This approx. 500 g frozen pack melts into soups and sauces, roasts beautifully for marrow toast, and brings deep umami...