Enjoy restaurant-quality hot pot at home with these M7+ Wagyu outside flat slices. The snow-flake marbling melts quickly, delivering a buttery mouthfeel and rich umami in mere seconds of swishing.Product...
Indulge in melt-in-your-mouth Wagyu point end brisket, precision-sliced for effortless shabu-shabu, sukiyaki or Korean BBQ. Graded MB7+ for intense marbling, each 250 g tray delivers rich, buttery flavour and delicate...
Australian Wagyu Sirloin MBS 5+ (also written as M5+) — classic striploin balance with a buttery fat cap and a clean, beef‑forward finish. Juicy without heaviness, perfect for easy weeknight...
Frozen beef tendon is prized for the silky, springy texture it develops after slow cooking. Perfect for braises, stews, and noodle soups like pho, these cleaned tendons turn broths rich...
This Australian free-range stewing hen is slow-grown for around 300 days and frozen at peak freshness. The mature bird delivers deep, rich flavour—ideal for nourishing soups, long-simmered stocks, and comforting...
Indulge in restaurant-quality marbling at home with these M5+ Wagyu oyster blade slices, precision-cut for fast, even cooking over a hot grill or pan. The lush intramuscular fat renders gently,...
Elevate quick weeknight cooking with Wagyu Stir-Fry Beef Slices, expertly cut thin for fast searing and succulent tenderness. With a high marbling score (MBS 8–9+), these slices deliver rich, buttery...
Experience buttery, intensely marbled Wagyu flank steak graded MBS 9+. Pre-sliced for quick searing, this 150 g pack is ideal for yakiniku or charcoal grilling, delivering deep beef umami with...
Discover a rare culinary cut with Australian Crocodile Traders Frozen Crocodile Hind Leg. Product of Australia and frozen at peak freshness, this lean, high‑protein meat offers a mild, slightly sweet...
From S. Kidman (est. 1899), this MB 2–3 beef flap meat offers beautiful intramuscular marbling for deep, beefy flavour and satisfying tenderness. Each 1.3–1.5 kg piece comes in original vacuum...
Rich, buttery, and intensely beefy — this Australian Wagyu Denver Steak is hand-cut from the highly marbled chuck tail flap and graded Marble Score 8-9 to guarantee steak-house luxury in every...
From Little Black Duck comes a signature batch of tender duck gizzards, braised with aromatic spices and chilies for a deeply savoury bite. Chilled and ready to eat, they’re perfect...
Australian Wagyu Scotch Fillet MBS 8–9+ (aka M8–9+) — our most decadent ribeye: intricate, snow‑like marbling that melts into velvet richness with a caramelised crust. Why you’ll love it Prime...
Australian Wagyu Sirloin MBS 8–9+ (aka M8–9+) — the indulgent side of striploin: snow‑like marbling that crisps at the edge and melts into buttery, beefy juiciness. Why you’ll love it...
Licheng Ham Sausage Sticks are crafted to elevate your instant noodles with a quick boost of savory, meaty flavor. Ready to eat and individually wrapped, they slip easily into cup...
Discover a unique, lean protein with Australian Crocodile Traders' Frozen Crocodile Hind Leg. Mild and slightly sweet in flavour—often compared to a cross between chicken and fish—this firm, low-fat cut...
S. Kidman brings you Australian Beef Flap Meat (bavette) with an MB 2–3 marbling score—tender, juicy, and full of beefy character. Packed in the original factory vacuum bag and delivered...
Bring restaurant-quality flavour to your home BBQ or stir-fry with Yen's Kitchen Classic Handmade Sausages. Crafted in Australia and quick-frozen to lock in juiciness, these Chinese-style pork links deliver a...