Thin-cut Angus oyster blade (flat iron) beef from Bay Farm, expertly sliced for quick cooking and tender, juicy bites. The balanced marbling makes it ideal for tabletop grilling, hot pot,...
Elevate your next hot pot with these Australian Wagyu M5+ Outside Flat Shabu Slices. Expertly thin-cut and flash-frozen, each bite delivers the signature buttery richness and tenderness of mid-grade Wagyu...
Elevate quick weeknight cooking with Wagyu Stir-Fry Beef Slices, expertly cut thin for fast searing and succulent tenderness. With a high marbling score (MBS 8–9+), these slices deliver rich, buttery...