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Bún Bò Huế Madame Mai 750 g mang đến hương vị bún Huế cay nồng đúng điệu ngay tại gia. Nước dùng sả ớt thơm phức kết hợp nạm bò...

Bibigo brings the taste of Korea’s favourite chimaek to your freezer with these crispy, boneless chicken bites coated in a tangy-sweet gochujang-inspired sauce. Made from 100% Australian whole-cut chicken and...

Phở bò Madame Mai 750 g đông lạnh, nước dùng đậm đà hương vị truyền thống Việt, ninh 20 giờ cùng thảo mộc cháy. Đi kèm lát thịt brisket bò...

Warm up with Myeongaga’s Braised Pork Rib Soup—succulent pork ribs slow-braised in a savoury yellow bean paste broth, then flash-frozen to lock in authentic Korean home-style flavour. A hearty, hassle-free...

Enjoy restaurant-quality dim sum at home with Fengcailou’s classic Lo Mai Gai—fragrant glutinous rice studded with tender chicken, Chinese sausage and shiitake mushrooms, all wrapped in an aromatic lotus leaf....

Warm up with the bold, aromatic flavours of Myeongga’s Lanzhou-style beef soup. This 600 g frozen pack captures the essence of China’s famous north-western broth—rich beef stock simmered with spices...

Enjoy a quick and tasty appetiser with Sunny Seafood Frozen Vegetable Spring Rolls. Packed with a colourful medley of vegetables and wrapped in a light, crispy pastry, these spring rolls...

Enjoy the authentic taste of Vietnamese cuisine with Sunny Seafood Frozen Vegetarian Spring Rolls. Stuffed with vermicelli noodles and fresh vegetables, these rolls are a delicious vegan and gluten-free option...

Mì căn chiên kho Thượng Hải Taste of Shanghai 280 g, kết hợp mì căn dai mềm với mộc nhĩ, nấm hương và đậu phộng, thấm đẫm gia vị hồi,...

Warm up with Old Kitchen Frozen Bak Kut Teh, a rich Malaysian-style herbal pork rib soup that has been slow-braised, blast-chilled and sealed to capture its deep, peppery aroma. Simply...

Warm up in minutes with Myeongga’s Braised Beef Brisket Soup, slow-simmered in a rich Korean doenjang (fermented soybean) broth and then flash-frozen to lock in homestyle comfort. Tender beef, vegetables...

Warm up with Myeongga’s Traditional Beef Offal Soup—an authentic “lao huo” slow-simmered broth packed with tender beef tripe, tendon and brisket, then flash-frozen to lock in its deep, comforting flavour....

Enjoy restaurant-style comfort food at home with The Fung Choi’s classic "滑鸡北菇"—succulent boneless chicken marinated for tenderness, paired with fragrant premium shiitake slices and a sachet of the brand’s signature...

Enjoy authentic Northern Chinese street-food at home with Jufengyuan Frozen Layered Beijing Sauce Pork Pancake. Flaky multi-layer pastry envelopes juicy minced pork seasoned with classic sweet bean “Jing Jiang” sauce,...

Xibei’s Crispy Roujiamo wraps juicy, braised pork in a flaky, pan-seared pastry bun for a classic Xi'an-style Chinese burger experience. Quick-frozen to lock in freshness, this 120 g single-serve is...

Bring the flavour of a Chinese street-side snack straight to your kitchen with Fulin’s Crispy Shaobing Flatbreads. Each golden pocket is generously filled with crunchy pickled mustard stem (zha cai)...

Warm up with Mingjia’s classic Tomato Braised Beef Brisket Soup—slow-simmered chunks of tender beef and vine-ripened tomatoes captured at their flavour peak, then flash-frozen for easy enjoyment anytime. Simply heat...

Satisfy ramen cravings at home with Member's Mark Tonkotsu Ramen, featuring a rich, pork‑bone broth paired with springy noodles, tender pork cartilage, and thick‑cut chashu. Each box contains 6 individually...

Rich, slow-braised pork trotters with a melt-in-the-mouth, gelatin-rich texture—made to top rice noodles, vermicelli, or steamed rice. This frozen, heat-and-serve 400 g pack brings comforting restaurant-style flavour to your bowl...

Bring the bold taste of Sichuan cuisine to your table with Yan Kitchen Spicy Beef Shank Soup. Succulent beef shank is slow-braised in a rich, aromatic broth laced with chili...

Warm up in minutes with Yan Kitchen’s Clear-Stewed Beef Shank Soup—tender slices of beef shank slow-simmered in a crystal broth then blast-frozen to lock in freshness. Simply heat the 500...

Bring the comforting flavours of a true Taiwanese night-market classic to your dinner table in minutes. JYMMANUEL’s signature Lu Rou Sauce features slow-braised pork belly cubes simmered in soy, shallots...

Warm up with JYMMANUEL’s ready-to-heat Taiwanese Herbal Pork Rib Soup, featuring tender pork soft bones simmered in a rich broth of traditional Chinese herbs and spices. This frozen 600 g...

Warm up in minutes with Jimai’s Frozen Four-Herb Pork Rib Soup, an authentic Taiwanese Si Shen Tang featuring tender pork ribs slow-simmered with Chinese yam, lotus seeds, fox nuts and...