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Delivery Time
Get your order as soon as the Next Day ( For most areas in Sydney )
You can Track the courier's location in Real-Time online!
| Order Time | Arrival Time |
| Today | Next Day (2 options):
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* Canceling delivery after the cutoff time will incur fees. For more details, click here.
Delivery Fees
*A flat $2 service & packaging fee will be added at checkout – see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
Delivery Area
Australian Wagyu Scotch Fillet MBS 8–9+ (aka M8–9+) — our most decadent ribeye: intricate, snow‑like marbling that melts into velvet richness with a caramelised crust.
Why you’ll love it
- Prime scotch fillet anatomy: buttery ribeye cap around a juicy eye.
- High marbling (MBS 8–9+) for melt‑in‑the‑mouth tenderness and depth.
- Portion range (190–350 g) for tastings, steak flights or celebratory mains.
- Best with minimalist seasoning; let the Wagyu speak.
Chef tips
- Pat dry thoroughly; hard sear, gentle finish; rest 5 minutes before slicing.
- Pair with roasted mushrooms, creamy mash or a crisp salad.
Free delivery over $69 in Sydney. Keep chilled at 0–4 °C; freeze for longer storage.
Want more Wagyu cuts? Browse the full range: Wagyu Beef collection.
| Weight |
190g, 195g, 200g, 205g, 210g, 215g, 220g, 230g, 235g, 240g, 245g, 250g, 255g, 275g, 290g, 315g, 320g, 325g, 345g, 350g |
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