China Pantry Favourites
Stock, Seasonings and Spices
Hot Pot Essentials
Qiancheng Pantry Staples
Global Pantry Picks
Australia Pantry Essentials
Soy, Oyster Sauce & Vinegar
Pasta, Rice & Grains
South Korea Pantry Picks
Japan Pantry Staples
Lee Kum Kee Sauces & Pastes
Haidilao Hot Pot Essentials
Taiwan Pantry Picks
Hong Kong Pantry Staples
Vietnam Pantry Staples
Wangzhihe Fermented Favourites
UFC Whole Young Corn brings you tender baby corn harvested at its sweetest, then packed to lock in flavour and crunch. Imported from Thailand, these whole spears are ready to...
Pantai Shrimp Paste is a classic Southeast Asian pantry staple made from fermented shrimp, delivering an intense savoury aroma and deep umami flavour. This 370 g tub is perfect for...
Mae Ploy Panang Curry Paste brings authentic Thai restaurant flavour straight to your kitchen. This 400g tub combines aromatic herbs, spices and chilli to create a rich, slightly sweet curry...
Pigeon Brand Fermented Green Mustard in Soy Sauce delivers a savoury, tangy crunch that instantly lifts rice dishes, noodles and fresh salads. These pickled mustard greens are a classic partner...
Ayam Thai Rice Vermicelli is made from 100% natural rice, giving you light, springy noodles that soak up sauces and broths beautifully. Naturally gluten free and low in fat, they’re...
