Trứng, sữa & bánh

G-LAB Taro Rice Shokupan is a soft, fluffy Japanese-style milk bread loaf made with rice flour and swirled with fragrant taro paste. Enjoy it straight from the pack, lightly toasted...

This Red Bean Pretzel Bun combines chewy, lye-treated dough with a generous centre of sweet red bean paste. Baked to a deep golden finish, it’s perfect as a light breakfast,...

This freshly baked double sausage bun features soft, fluffy bread wrapped around two juicy sausages, perfect for a quick breakfast or satisfying snack. Enjoy it on its own, or pair...

This Garlic Sausage Bun is a soft, fluffy bakery-style bread studded with juicy sausage pieces and topped with aromatic garlic and cheese. Perfect warmed slightly for breakfast, a light lunch,...

These Matcha Red Bean Buns feature soft, fluffy green tea bread wrapped around a generous core of sweet red bean paste. Lightly dusted with flour, they’re perfect as a breakfast...

This orange chocolate European-style bread roll combines rich cocoa flavour with zesty citrus notes for a decadent yet refreshing treat. Soft on the inside with a lightly chewy crust, it’s...

Indulge in café-style thick-cut toast layered with a sweet, buttery milk toffee cream. Ready to heat straight from the freezer, it turns golden at the edges and stays soft inside—perfect...

G-LAB Cream Cheese Ham & Corn Rice Bread combines the soft chew of rice-based dough with a savoury topping of ham, sweet corn, and melty cheese. Enjoy it straight from...