Trứng, sữa & bánh

SR Bee Natural Yeast Shokupan is a Japanese-style milk bread loaf, frozen at peak freshness for a pillowy, springy crumb and gentle sweetness. Naturally fermented dough develops a clean, aromatic...

From Japan’s Rokko foothills, Rokko Sanroku Yuurakusha presents a moist, bakery-style cheesecake brightened with tangy lemon and a gentle hint of salt. Frozen for freshness, it’s ready to slice and...

Yamazaki’s Walnut Gold brings Japanese bakery quality in a handy 3-slice, 126 g pack. Thick-cut slices studded with crunchy walnuts bake up fluffy and aromatic—perfect for toast or sandwiches. Keep...

Nissin Gorogura Kinako Three Soybean Granola brings a distinctly Japanese twist to your breakfast bowl. Crunchy oat clusters are blended with three types of roasted soybeans and fragrant kinako (roasted...

Nissin Uji Matcha Granola brings the aroma of authentic Japanese green tea to your breakfast bowl. Crunchy cereal clusters are coated in fragrant Uji matcha and mixed with chewy mochi...

Nissin Gorogura Chocolate Nut Granola combines crunchy cocoa-baked oats with whole nuts for a satisfying Japanese-style breakfast or snack. Each bowl delivers rich chocolate flavour, balanced sweetness, and plenty of...

Asahi Cream Genmai Bran Milk Biscuit Bars combine crunchy whole-grain cereal biscuits with a smooth milk cream filling for a satisfying anytime snack. Made with a blend of 10 carefully...

Start your morning with a vibrant bowl of Calbee Frugra Whole Grain Granola in Matcha & Azuki flavour. This limited-edition blend combines crunchy oats, rye, and barley clusters coated in...