Hot Pot Picks
Hot pot essentials and slices for Year of the Horse 2026 gatherings.
Australian Wagyu Outside Flat MS 9+ Shabu-Shabu Slices 250g – Thinly Sliced Beef for Hot Pot
Indulge in restaurant-quality shabu-shabu at home with these Australian Wagyu Outside Flat slices. Graded Marble Score 9+, each 250 g pack showcases exquisite marbling that melts into buttery richness the...
M9+ Wagyu Chuck Tail Flap Slices 225g – Shabu Shabu / Hot Pot Ready
Indulge in restaurant-grade M9+ Wagyu Chuck Tail Flap, expertly sliced thin for effortless shabu-shabu and yakiniku at home. The high marbling score delivers luxurious tenderness and buttery flavour in every...
M9+ Wagyu Point End Brisket Slices 225g - Thinly Sliced for Hot Pot & Shabu-Shabu
Indulge in luxuriously marbled M9+ Wagyu point end brisket, pre-sliced for effortless cooking. The rich intramuscular fat melts quickly, delivering buttery tenderness and deep beefy flavour in broths or a...
Chef Q Frozen Black Beef Honeycomb Tripe 120g – Hot Pot Ready Slices
Bring authentic hot-pot texture to your table with Chef Q’s Black Beef Honeycomb Tripe. Cleaned, blanched and flash-frozen straight after processing in Australia, these tender yet satisfyingly crunchy slices cook...
Chef Q Frozen Sliced Beef Omasum (Book Tripe) 150g
Chef Q brings you premium Australian beef omasum—cleaned, pre-blanched and flash-frozen to retain its signature crunch. These uniform slices are kitchen-ready for authentic hot pot, quick stir-fries or chilled appetisers.Product...
Osawa Enterprises Frozen Premium Ox Tongue Slices 300g - Beef Tongue (Gyutan) for BBQ & Hot Pot
Enjoy thin-cut Australian ox (beef) tongue, expertly sliced and frozen for quick, restaurant-style cooking at home. These premium gyutan slices sear in seconds, delivering a savory, slightly crisp bite that’s...
