🚚 Free Sydney Delivery on Orders $69+
🐝 Delivery Fees Now Up to 40% Cheaper
🚀 Order Today, Arrive Tomorrow 11:30-18:30!
Delivery Time
Get your order as soon as the Next Day ( For most areas in Sydney )
You can Track the courier's location in Real-Time online!
| Order Time | Arrival Time |
| Today | Next Day (2 options):
|
* Canceling delivery after the cutoff time will incur fees. For more details, click here.
Delivery Fees
*A flat $2 service & packaging fee will be added at checkout – see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
Delivery Area
Bring the authentic Haidilao hot-pot experience to your table with these silky cubes of tender duck blood curd. Ready to drop into bubbling broth, they absorb flavours effortlessly while maintaining a delicate, melt-in-the-mouth bite.
Product Highlights:
- Restaurant-Quality: From Haidilao, China’s best-known hot-pot chain.
- Ready to Cook: Pre-blanched and vacuum-sealed; just slice and simmer 3–5 minutes.
- Tender Texture: Smooth, jiggle-soft curd that soaks up spicy, savoury soup bases.
- Nutrient Rich: Naturally high in protein and iron, low in fat.
- Convenient Size: 300 g pack—ideal for 2–3 servings in any hot pot, mala soup, or congee.
