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Jiushao Wide Sweet Potato Vermicelli delivers that satisfyingly chewy, slurpable texture perfect for hot pots, stir-fries, and hearty soups. As highlighted on the pack, it’s made without added colour, food...

Evergreen Chow Mein Noodles deliver a restaurant-style stir-fry texture in minutes. Made with egg for a springy bite, these thin strands separate easily and soak up sauces without turning mushy—perfect...

Chunsi Jiangxi Rice Vermicelli delivers the classic, silky-springy bite of Jiangxi-style rice noodles. Ready in minutes, these thin strands soak up broths and sauces beautifully—perfect for quick stir-fries, comforting soups,...

Lin A Rong Unsalted Thin Wheat Noodles deliver delicate, silky strands that cook in minutes—perfect for light soups, quick stir-fries, or toddler-friendly meals. Made without added salt, they let you...

Aldi Value Longkou Vermicelli brings the classic, translucent glass noodles (bean thread) loved across Asian kitchens. Made with selected pea starch and crafted in the traditional Longkou style, these strands...

Enjoy the satisfyingly chewy bite of Jiao Zhi Sichuan Hotpot Vermicelli—broad sweet potato glass noodles crafted for bold, spicy broths and hearty soups. These wide, glossy ribbons hold their shape...

Enjoy the authentic taste of coastal Fujian with Fuyanda Fuqing Thick Rice Noodles. Made from 100% rice, these hearty strands deliver a pleasantly chewy texture that pairs perfectly with stir-fries,...

Sukina Cold Udon is made for refreshing chilled bowls: springy, chewy wheat noodles that pair perfectly with light dashi or dipping sauces. This 480 g pack includes two convenient portions...

Aldi Value Egg Dried Noodles bring smooth, springy strands that hold up beautifully in hot broth or quick stir-fries. This Chinese-style “yangchun” dried noodle comes in a generous 1kg family...

Fengmai Corn Noodles are crafted from non-GMO corn for a clean, naturally gentle taste and a satisfying bite. With zero sugar and no added wheat starch, this 500 g pack...

Sanhu Yunnan-Style Rice Noodles deliver the springy, silky bite of classic Yunnan cuisine. Ideal for rich broths, quick stir-fries, or chilled salads, this 1000 g family pack cooks fast and...

Sanhu Jiangxi Rice Noodles bring the classic, thick round “mixian” texture loved across China. These smooth, springy strands hold up beautifully in hot soups or quick wok stir-fries—simply soak and...

Chunsi Jiangxi Rice Vermicelli delivers the classic silky-chewy bite of Jiangxi-style rice noodles. This generous 2 kg pack is perfect for family meals or meal prep—soak briefly, then boil or...

Crafted the traditional way, You Ni Yi Mian Handmade Sun‑Dried Knife‑Cut Noodles blend Chinese yam and kudzu for a satisfyingly springy bite. The small knife‑cut ribbons catch broth and sauce...

Haidilao brings the street-style satisfaction of wide noodle sheets coated in nutty sesame paste and fragrant red chilli oil. This 4-pack, dry-mix set delivers chewy, sauce-catching ribbons for a quick...

Zhuoqingji Dried Egg Noodles (Thin) deliver smooth, springy strands that hold soups and sauces beautifully. This 1kg family pack is ideal for weeknight dinners, meal prep, and everyday Chinese cooking.Product...

Crafted the traditional way, Zhuoqingji Handmade Dried Alkaline Noodles are wide, air‑dried wheat strands with a springy, chewy bite. The kansui (alkaline) formula helps noodles stay firm in boiling broths...

Crafted by Zhuoqingji, these handmade wheat noodles use a traditional alkaline dough (kansui) for a springy, slurpable texture. The thin strands cook quickly and pair beautifully with rich broths, wok-fried...

Ibumie Mee Poh Kosong brings you plain, springy mee poh noodles that cook fast and take on any sauce or broth beautifully. Ideal for Southeast Asian–style stir-fries or comforting soups,...

From Shimabara, Nagasaki, these hand-stretched (tenobe) somen deliver ultra-thin, silky wheat noodles that cook in minutes. Perfect chilled with dipping sauce or served in hot broths, this 2 kg pack...

Crafted from organic millet and brown rice, these gluten-free ramen noodles cook in just 4 minutes for a clean, wheat-free bowl. The 840 g value pack includes 12 single-serve portions...

Fengmai Red Sorghum Noodles deliver a wholesome grain aroma and a smooth, springy bite. Made with red sorghum, they suit rich broths, quick stir-fries, or chilled sesame dressings. Low sugar...

Crafted by You Ni Yi Mian, these hand‑sun‑dried buckwheat noodles deliver a hearty, nutty aroma and a pleasantly springy chew. The ripple‑edged ribbons hold broth and sauces beautifully, making weeknight...

Sanhu Guilin-Style Rice Noodles bring the classic mi fen experience to your kitchen—smooth, springy strands perfect for comforting bowls or speedy stir-fries. This generous 1000 g pack lets you recreate...