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Vine Tomatoes 1kg Also known as Truss tomatoes Why you’ll love it Left on the vine for full, sun‑kissed sweetness and rich aroma. Firm yet juicy flesh that holds shape in... Read more
Left on the vine for full, sun‑kissed sweetness and rich aroma.
Firm yet juicy flesh that holds shape in salads, sautés, and roasts.
Everyday versatile: great for quick noodle tosses, soups, salsa, and sandwiches.
Excellent source of lycopene and vitamin C.
How to enjoy
Wok‑tossed tomato & egg noodles
Wok hot, add wedges of tomato and quickly stir‑fry with a splash of light soy until saucy (1–2 minutes). Push aside, scramble eggs (30–60 seconds), then toss with cooked Yangchun noodles. Finish with a pinch of sugar and white pepper.
Tomato & onion rice‑vinegar salad Low‑calorie
Chunky tomato, thinly sliced yellow onion, a dash of white rice vinegar, pinch of salt, and a light drizzle of sesame oil. Chill briefly for a crisp, tangy side.
Slow‑roasted tomatoes for all‑week use
Halve, drizzle with canola oil, scatter sliced garlic, salt, and pepper. Roast at a moderate oven until edges just caramelize (20–30 minutes). Spoon over grains, fish, or toast.