Egg, Dairy & Bakery

Enjoy the classic savoury richness of August 15 Cooked Salted Duck Eggs. Fully cooked and seasoned, these ready-to-eat eggs deliver a creamy, umami yolk and firm white—perfect on their own...

August 15th Songhua Century Eggs are traditional preserved duck eggs with delicate pine-flower marbling and a silky, custardy yolk. This 6-piece, 360 g pack is ready to eat—perfect sliced over...

Delicate Earl Grey tea–infused Swiss roll featuring a soft, speckled sponge wrapped around light whipped cream. Aromatic bergamot notes make it a refined treat for tea time or dessert. Serve...

Dollee Traditional Kaya Coconut Spread is a classic Malaysian-style coconut jam made with rich coconut milk, eggs and sugar for a smooth, fragrant spread. Ready to eat straight from the...

Aji Nagasaki Castella Yoghurt & Honey Flavour Cake brings Japanese-style sponge softness to your snack time. This 260 g pack combines gently tangy yoghurt notes with mellow honey sweetness for...

Pace Farm Premium White Free Range Eggs bring reliable quality and rich flavour to your everyday cooking. These extra-large white eggs come from free range hens and are perfect for...

Sweet figs meet creamy cheese in a rustic, crusty roll baked to a caramelised top. At 100 g, it’s a satisfying grab-and-go bite—enjoy at room temperature or lightly warmed for...

Yamazaki’s Walnut Gold brings Japanese bakery quality in a handy 3-slice, 126 g pack. Thick-cut slices studded with crunchy walnuts bake up fluffy and aromatic—perfect for toast or sandwiches. Keep...

This Frozen Raspberry & Pistachio Pretzel Bun is a glossy lye-washed bread roll with a soft, fluffy interior and rich dual fillings. Smooth raspberry and pistachio creams create a colourful,...

A petite Hong Kong–style mooncake filled with smooth, low-sugar red bean paste and a classic half salted egg yolk center. The golden-baked crust balances sweet and savoury notes in a...

Loven’s mini Cantonese mooncake is baked to a golden finish and filled with low‑sugar lotus seed paste, featuring a savoury half salted egg yolk at the centre. At a handy...

From Yamazaki’s iconic Lunch Pack series, this Egg Mayo (tamago) sandwich pairs fluffy, crustless white bread with a creamy egg filling. Flash-frozen to lock in freshness—simply thaw or lightly toast...

This Frozen Strawberry & Matcha Sweet Bun brings café-style flavour straight from your freezer. Each 105 g bun combines a soft, chewy bread shell with fragrant matcha filling and a...

Celebrate the Mid-Autumn spirit with Loven’s Mini Hong Kong-Style Mango Mooncake. A tender, golden baked crust wraps a smooth, fruity mango filling for a balanced sweet bite in a convenient...

G-LAB Lychee Rose Clotted Cream Yogurt is a luxurious, spoonable yogurt dessert with a silky, milk-rich texture. Fragrant rose and juicy lychee notes add an elegant floral sweetness that balances...

G-LAB’s Assorted Mochi Rolls pair a pillowy rice-cake wrapper with airy sponge and light cream, neatly packed in a 4-piece, 150 g box. Best enjoyed well-chilled; the set offers a...

From Aurum Poultry Co. in Victoria’s Moorabool Valley, these uncooked salted duck eggs deliver rich, savoury flavour with creamy golden yolks. Brined the traditional way, they’re ideal for steaming or...

This Frozen Chocolate & Fig Pretzel Bun combines a chewy, golden-brown lye-style bun with a rich chocolate centre and sweet fig pieces on top. Enjoy café-style bakery quality at home...

Celebrate with Loven’s mini Hong Kong–style mooncake, featuring a glossy baked crust and a fragrant black sesame filling. At 50g, it’s a perfect single-serve treat for tea time or festive...

This Frozen Earl Grey & Uji Matcha Bun combines aromatic black tea notes with a rich green tea filling for a café-style treat at home. Simply thaw and bake or...

Loven Mini Hong Kong–Style Mooncake pairs a fragrant baked crust with a low‑sugar purple sweet potato filling for a refined, less‑sweet bite. At 50 g, it’s perfectly portioned for tea...

SR Bee Natural Yeast Shokupan is a Japanese-style milk bread loaf, frozen at peak freshness for a pillowy, springy crumb and gentle sweetness. Naturally fermented dough develops a clean, aromatic...

Soft, buttery and irresistibly fluffy, this pull-apart bread is made for easy tearing and sharing. The layered crumb and golden crust make it a comforting choice for breakfast, afternoon tea,...

This two-flavour Swiss roll set pairs aromatic Earl Grey tea with a classic original sponge, each rolled with light cream for a soft, airy bite. Pre-sliced into 8 pieces (600g),...