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Chanjiujiu Bamboo Shoot with Preserved Vegetables

$13.49

Order Now, FREE Delivery Tomorrow 11:30-18:30 hoursmins

Chanjiujiu Bamboo Shoot with Preserved Vegetables Crisp bamboo shoots mingled with savory preserved greens — a ready-to-use shortcut for stir-fries, noodles, soups and hot pot. Why you’ll love it Pre-seasoned and... Read more

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Get your order as soon as the Next Day ( For most areas in Sydney )

You can Track the courier's location in Real-Time online!

Order Time Arrival Time
Today Next Day (2 options):
  • 11:30AM - 06:30PM
  • 05:00PM - 11:00PM

* Canceling delivery after the cutoff time will incur fees. For more details, click here.

  

Delivery Fees

*A flat $2 service & packaging fee will be added at checkout – see details.

$69.00 and up Free
$20 – $68.99 $4.99 (was $10)
$0.01 – $19.99 $7.99 (was $10)

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Chanjiujiu Bamboo Shoot with Preserved Vegetables

Crisp bamboo shoots mingled with savory preserved greens — a ready-to-use shortcut for stir-fries, noodles, soups and hot pot.

Why you’ll love it

  • Pre-seasoned and aromatic: preserved vegetables add depth and gentle tang to every bite.
  • Crisp-tender texture that holds up beautifully in quick wok dishes and slow simmers alike.
  • Weeknight-friendly: open, rinse to taste, and toss straight into your pan or pot.
  • Versatile across cuisines — great with soy-based stir-fries, broth noodles, and hot pot spreads.

How to enjoy

  1. Wok-fried pork belly & bamboo shoots — Flash-fry with garlic, a splash of light soy sauce, and thin slices of free‑range pork belly until glossy and fragrant.
  2. Broth tofu noodle soupBroth-based — Simmer shoots in clear stock like chicken broth, add soft cubes of silken tofu, and your favorite noodles for a light, comforting bowl.
  3. Mushroom hot pot booster — Slip a handful into a gentle base such as mushroom hot pot seasoning and swish with clusters of enoki mushrooms for extra crunch and umami.
  4. Coriander‑vinegar salad — Rinse, drain well, then toss with fresh coriander, a drizzle of sesame oil, and a dash of rice vinegar for a bright, refreshing side.

Prep Tips

  • Adjust saltiness: give the mix a brief rinse; for a mellower bite, blanch for 30–60 seconds, then drain thoroughly.
  • Stir-fry success: pat dry so it sears instead of steams; cook over high heat for 2–4 minutes to keep it crisp.
  • Flavor finishers: a splash of soy or black vinegar and a few drops of sesame oil at the end brighten the dish.

Pairs well

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Delivery & Timing

You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).

Order Time Arrival Time
Today Next Day (2 options):
  • 11:30AM – 06:30PM
  • 05:00PM – 11:00PM

* Canceling after the cutoff may incur fees. Click here.

Details: Delivery Information.

Delivery Fees

* A flat $2 service & packaging fee will be added at checkout — see details.

$69.00 and up Free
$20 – $68.99 $4.99 (was $10)
$0.01 – $19.99 $7.99 (was $10)
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Chanjiujiu Bamboo Shoot with Preserved Vegetables

$13.49