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Delivery Time
Get your order as soon as the Next Day ( For most areas in Sydney )
You can Track the courier's location in Real-Time online!
| Order Time | Arrival Time |
| Today | Next Day (2 options):
|
* Canceling delivery after the cutoff time will incur fees. For more details, click here.
Delivery Fees
*A flat $2 service & packaging fee will be added at checkout – see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
Delivery Area
Ever Green Silken Tofu, 300g
Ultra-smooth, custard-soft tofu that slips into cold dishes, soups, and delicate steam-custards. Neutral, clean soy flavour; effortlessly versatile.
Why you’ll love it
- Feathery, spoon-tender texture that’s perfect for chilled plates and light broths.
- Plant-powered protein with a clean, refreshing taste.
- Ready in minutes — no pressing needed; minimal prep, maximum silk.
- Plays well with soy, sesame, ginger, vinegar, and gentle heat.
How to enjoy
Chilled soy–sesame tofu with spring onion Light & fresh
Spoon over a block, drizzle with light soy and a few drops of sesame oil, then top with finely sliced spring onion and grated ginger. Ready in 1–2 minutes.
Silken tofu + enoki in a light broth
Simmer tofu cubes and enoki in a gentle stock made with clear soup base for 2–4 minutes. Finish with a pinch of white pepper and a few drops of sesame oil.
Steamed egg & tofu custard with prawns
Blend silken tofu with beaten eggs, season lightly, pour into a shallow dish, and top with chopped king prawns. Steam gently 10–12 minutes until just set; splash with soy and sesame oil.
Spicy soy–vinegar tofu bowl
Whisk light soy with a splash of Zhenjiang vinegar and a spoon of chili crisp. Spoon over tofu; add spring onion and toasted sesame seeds.
Prep Tips
- Open and drain gently; for neat cubes, slice in the pack then slide out.
- Avoid vigorous stirring — use a spoon to lift and nudge; add sauces at the end.
- For warm dishes, slip tofu into barely simmering broth for 2–4 minutes to heat through without breaking.
- Thicken sauces separately (cornstarch slurry) before pouring over the tofu to keep textures silky.
Pairs well
More in this category
Delivery & Timing
You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).
| Order Time | Arrival Time |
|---|---|
| Today |
Next Day (2 options):
|
* Canceling after the cutoff may incur fees. Click here.
Details: Delivery Information.
Delivery Fees
* A flat $2 service & packaging fee will be added at checkout — see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
