🚚 Free Sydney Delivery on Orders $69+ 🐝 Delivery Fees Now Up to 40% Cheaper 🚀 Order Today, Arrive Tomorrow 11:30-18:30!
EN
Umall - Australia's Largest Online Asian SupermarketUmall - Australia's Largest Online Asian SupermarketUmall - Australia's Largest Online Asian Supermarket
📲 中文版 App

Chayote - 0.9-1kg

$4.39 $11.59

Order Now, FREE Delivery Tomorrow 11:30-18:30 hoursmins

Chayote - 0.9-1kg Also known as Choko Why you’ll love it Crisp-tender texture with a mild, slightly sweet flavor that takes on sauces beautifully. Versatile across stir-fries, soups, braises, and fresh... Read more

Out of stock

Mastercard Visa American Express

Delivery Time


Get your order as soon as the Next Day ( For most areas in Sydney )

You can Track the courier's location in Real-Time online!

Order Time Arrival Time
Today Next Day (2 options):
  • 11:30AM - 06:30PM
  • 05:00PM - 11:00PM

* Canceling delivery after the cutoff time will incur fees. For more details, click here.

  

Delivery Fees

*A flat $2 service & packaging fee will be added at checkout – see details.

$69.00 and up Free
$20 – $68.99 $4.99 (was $10)
$0.01 – $19.99 $7.99 (was $10)

Delivery Area

Enter postcode to check delivery availability.

Chayote - 0.9-1kg

Also known as Choko

Chayote (Choko)

Why you’ll love it

  • Crisp-tender texture with a mild, slightly sweet flavor that takes on sauces beautifully.
  • Versatile across stir-fries, soups, braises, and fresh slaws.
  • Cooks fast and stays pleasantly crunchy when not overcooked.
  • Great everyday veg that pairs well with garlic, soy, ginger, and sesame.

How to enjoy

  1. Garlic chayote stir‑fry
    Julienne and toss in a hot wok with smashed peeled garlic, a splash of light soy, and a drizzle of sesame oil. Stir‑fry 2–4 minutes until crisp‑tender; add slivers of long green chili for gentle heat.
  2. Prawn & enoki chayote soup Broth‑based
    Simmer sliced chayote in clear stock like chicken broth, then add peeled king prawns, a knob of ginger, and tufted enoki mushrooms. Cook just until prawns turn pink for a clean, comforting bowl.
  3. Crunchy chayote slaw with sesame & vinegar
    Shave or thinly slice chayote and toss with white rice vinegar, a few drops of sesame oil, sea salt, and chopped coriander. Chill briefly for extra crunch.
  4. Tofu & shiitake braise, spooned over vermicelli
    Simmer wedges of chayote with cubes of classic tofu, sliced shiitake, and a glaze of oyster sauce. Serve over soaked rice vermicelli for a cozy one‑bowl meal.

Prep Tips

  • Skin is edible; peel lightly if the surface is tough. Rinse well after peeling—the sap can feel sticky on hands.
  • Halve and remove the inner seed only if large or firm; small seeds are tender.
  • For stir‑fries, cut into matchsticks or thin slices so it cooks in 2–4 minutes and stays crisp.
  • For salads, salt lightly for 5–10 minutes, then rinse and pat dry to enhance crunch and seasoning.

Pairs well

More in this category

Discover more fresh picks to round out your stir‑fries, soups, and slaws.

Browse Vegetables →

Delivery & Timing

You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).

Order Time Arrival Time
Today Next Day (2 options):
  • 11:30AM – 06:30PM
  • 05:00PM – 11:00PM

* Canceling after the cutoff may incur fees. Click here.

Details: Delivery Information.

Delivery Fees

* A flat $2 service & packaging fee will be added at checkout — see details.

$69.00 and up Free
$20 – $68.99 $4.99 (was $10)
$0.01 – $19.99 $7.99 (was $10)
Sunday,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
January,February,March,April,May,June,July,August,September,October,November,December
Not enough items available. Only [max] left.
Add to WishlistBrowse WishlistRemove Wishlist
Shopping cart

Your cart is empty.

Return To Shop

English

Select your language

Chayote - 0.9-1kg

$11.59 $4.39