Fresh Cabbage - Half Piece Crisp, sweet, and endlessly versatile—perfect for quick stir-fries, slaws, soups, dumpling fillings, and more. Why you’ll love it Balanced sweetness and crunch that holds up to... Read more
Crisp, sweet, and endlessly versatile—perfect for quick stir-fries, slaws, soups, dumpling fillings, and more.
Why you’ll love it
Balanced sweetness and crunch that holds up to high heat or light dressings.
Plays well with soy, garlic, vinegar, sesame, and chilies for Asian-style dishes.
Half piece is kitchen-friendly—easy to shred for slaws or wedge for braises.
How to enjoy
Wok-fried cabbage with garlic, soy & oyster sauce
Stir-fry shredded cabbage over high heat with garlic, a splash of light soy and a spoon of oyster sauce until edges are lightly charred (2–4 minutes). Finish with a pinch of white pepper.
Beef and cabbage rice vermicelli stir-fry
Toss softened rice vermicelli with seared beef strips, cabbage, soy, and a dash of sesame oil for a speedy weeknight noodle.