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Tong ho(Choy Suy Green) , 1 Bundle

$1.99 $2.19

Order Now, FREE Delivery Tomorrow 11:30-18:30 hoursmins

Tong ho(Choy Suy Green) , 1 Bundle Also known as Garland Chrysanthemum Fragrant, herbaceous, and tender, Tong Ho brings a unique chrysanthemum aroma that brightens hotpot, quick stir-fries, and brothy noodles.... Read more

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Get your order as soon as the Next Day ( For most areas in Sydney )

You can Track the courier's location in Real-Time online!

Order Time Arrival Time
Today Next Day (2 options):
  • 11:30AM - 06:30PM
  • 05:00PM - 11:00PM

* Canceling delivery after the cutoff time will incur fees. For more details, click here.

  

Delivery Fees

*A flat $2 service & packaging fee will be added at checkout – see details.

$69.00 and up Free
$20 – $68.99 $4.99 (was $10)
$0.01 – $19.99 $7.99 (was $10)

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Tong ho(Choy Suy Green) , 1 Bundle

Also known as Garland Chrysanthemum

Fragrant, herbaceous, and tender, Tong Ho brings a unique chrysanthemum aroma that brightens hotpot, quick stir-fries, and brothy noodles. Delicate leaves cook in seconds; crisp stems add a fresh crunch.

Why you’ll love it

  • Bright chrysanthemum aroma that stands out in soups and hotpot.
  • Tender leaves and juicy stems that cook in 30–60 seconds.
  • Versatile: perfect for stir-fries, broths, noodles, or chilled salads.
  • Naturally veg-forward; complements tofu, mushrooms, seafood, and thin-sliced meats.

How to enjoy

Garlic toss stir-fry with firm tofu

Sizzle sliced garlic, add cubed firm tofu, then Tong Ho. Splash a little oyster sauce. Toss just 1–2 minutes until vibrant.

Hotpot swish over konjac noodles Low‑calorie

Simmer a light base like tomato hot pot. Swish Tong Ho for 30–60 seconds with enoki and serve over konjac yam threads for a broth-forward, satisfying bowl.

Sesame–soy chilled greens

Blanch briefly, chill, then dress with rice vinegar (Hengshun), a touch of light soy (Haitian), and a drizzle of sesame oil. Finish with toasted sesame seeds.

Cozy noodle soup with egg

Simmer clear chicken stock, add Yangchun noodles, swirl in beaten free‑range eggs, then add Tong Ho at the end for 30–60 seconds.

Prep Tips

  • Rinse well and shake dry; grit can hide in the serrated leaves.
  • Trim the very base; separate thicker stems from leaves so they cook first.
  • Add near the end of cooking to keep the greens tender and bright.
  • Season simply with garlic, light soy, and a few drops of sesame oil.

Pairs well

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Delivery & Timing

You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).

Order Time Arrival Time
Today Next Day (2 options):
  • 11:30AM – 06:30PM
  • 05:00PM – 11:00PM

* Canceling after the cutoff may incur fees. Click here.

Details: Delivery Information.

Delivery Fees

* A flat $2 service & packaging fee will be added at checkout — see details.

$69.00 and up Free
$20 – $68.99 $4.99 (was $10)
$0.01 – $19.99 $7.99 (was $10)
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Tong ho(Choy Suy Green) , 1 Bundle

$2.19 $1.99