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Okra 250g

$3.99 $6.69

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Okra 250g Also known as Lady’s finger Crisp-tender green pods with a gentle grassy sweetness. Great for quick stir-fries, braises, and broth-based dishes where its natural silkiness adds body. Why you’ll... Read more

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Get your order as soon as the Next Day ( For most areas in Sydney )

You can Track the courier's location in Real-Time online!

Order Time Arrival Time
Today Next Day (2 options):
  • 11:30AM - 06:30PM
  • 05:00PM - 11:00PM

* Canceling delivery after the cutoff time will incur fees. For more details, click here.

  

Delivery Fees

*A flat $2 service & packaging fee will be added at checkout – see details.

$69.00 and up Free
$20 – $68.99 $4.99 (was $10)
$0.01 – $19.99 $7.99 (was $10)

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Okra 250g

Also known as Lady’s finger

Crisp-tender green pods with a gentle grassy sweetness. Great for quick stir-fries, braises, and broth-based dishes where its natural silkiness adds body.

Why you’ll love it

  • Firm, fresh pods that stay snappy with a quick sear.
  • Naturally thickens soups and stews without flour or starch.
  • Versatile: delicious stir-fried, steamed, grilled, or in hotpot.
  • Pairs beautifully with garlic, soy, chili, sesame, and seafood.

How to enjoy

Garlic–chili wok toss

Flash-sear okra over high heat with peeled garlic and slivers of red chili. Finish with a splash of light soy sauce and a sheen of canola oil.

Mushroom & tofu miso-style pot

Simmer in a gentle broth using miso hot pot base, add shiitake and cubes of classic tofu for a cozy, broth-forward bowl.

Chilled soy–vinegar okra Low‑calorie

Blanch briefly, then chill. Dress with all‑purpose soy sauce, a splash of white rice vinegar, and a few drops of pure sesame oil.

Okra & soft-scrambled eggs

Sear okra to lightly char, stir in beaten free‑range eggs, and season with a spoon of oyster sauce for silky, savory bites.

Prep Tips

  • Keep it dry: pat pods thoroughly before slicing to reduce excess silkiness.
  • Trim just the cap—avoid cutting into the seed cavity if you want a crisper bite.
  • High heat first: sear or stir-fry briefly to set the surface before saucing.
  • Add acidity (vinegar or tomatoes) to keep the texture bright in braises or soups.
  • Cut larger pods into diagonal chunks for even cooking and great presentation.

Pairs well

Peeled Garlic ClovesRed Chili PeppersHaitian Oyster SauceClassic Tofu 500gRaw King Prawns

More in this category

Delivery & Timing

You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).

Order Time Arrival Time
Today Next Day (2 options):
  • 11:30AM – 06:30PM
  • 05:00PM – 11:00PM

* Canceling after the cutoff may incur fees. Click here.

Details: Delivery Information.

Delivery Fees

* A flat $2 service & packaging fee will be added at checkout — see details.

$69.00 and up Free
$20 – $68.99 $4.99 (was $10)
$0.01 – $19.99 $7.99 (was $10)
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Okra 250g

$6.69 $3.99