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Delivery Time
Get your order as soon as the Next Day ( For most areas in Sydney )
You can Track the courier's location in Real-Time online!
| Order Time | Arrival Time |
| Today | Next Day (2 options):
|
* Canceling delivery after the cutoff time will incur fees. For more details, click here.
Delivery Fees
*A flat $2 service & packaging fee will be added at checkout – see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
Delivery Area
Red Chili Peppers 250g
Bright, thin‑skinned red chilies that bring clean, vibrant heat to everything from quick stir‑fries and noodle soups to marinades, relishes, and pickles.
Why you’ll love it
- Balanced heat with a fruity aroma—easy to dial up or down by using more or less seeds and pith.
- Versatile across cuisines: perfect with garlic, soy, vinegar, seafood, tofu, and leafy greens.
- Cuts cleanly and cooks fast—ideal for weeknight meals and last‑minute flavor boosts.
How to enjoy
Garlic‑chili stir‑fried gai lan
Sizzle chopped garlic and sliced chilies, toss in Chinese Broccoli (Gai Lan), then finish with a spoon of oyster sauce. Tender‑crisp in 2–4 minutes.
Prawn vermicelli soup Broth-based
Bloom sliced chilies in a splash of oil, pour in clear chicken broth, add rice vermicelli and prawns; simmer until just cooked for a light, spicy bowl.
Chili and egg fried rice
Stir‑fry day‑old fragrant rice with diced chilies, spring onions, and scrambled free‑range eggs. Season with a touch of light soy.
Fresh chili, onion & coriander relish
Finely chop chilies with purple onion and coriander. Splash with rice vinegar and a pinch of salt; spoon over grilled meats, tofu, or greens.
Prep Tips
- Control heat: remove seeds and white ribs for milder spice; leave them in for more kick.
- Safety first: wear gloves if sensitive; avoid touching eyes. Clean boards/knives with hot soapy water.
- Flavor boost: briefly blister slices in a hot pan or wok to release aroma before adding other ingredients.
- Cut shapes matter: thin rings for quick stir‑fries, matchsticks for noodles, fine mince for sauces and marinades.
Pairs well
- Light soy sauce and sesame oil for classic seasoning.
- Dried tofu (firm) or oyster mushrooms for veg stir‑fries.
- Baby bok choy for garlicky, spicy greens.
- Raw king prawns for spicy seafood noodles.
- Garlic bulbs and fresh ginger to build wok‑hei flavor.
More in this category
Love cooking with heat? Explore our full range of peppers and chilies.
Delivery & Timing
You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).
| Order Time | Arrival Time |
|---|---|
| Today |
Next Day (2 options):
|
* Canceling after the cutoff may incur fees. Click here.
Details: Delivery Information.
Delivery Fees
* A flat $2 service & packaging fee will be added at checkout — see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
