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Wood Ear Mushrooms 100g

$5.19

Order Now, FREE Delivery Tomorrow 11:30-18:30 hoursmins

Wood Ear Mushrooms 100g Also known as Black Fungus (Kikurage) Why you’ll love it Naturally crisp and springy, wood ear keeps its bite in stir‑fries and soups while soaking up savory... Read more

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Get your order as soon as the Next Day ( For most areas in Sydney )

You can Track the courier's location in Real-Time online!

Order Time Arrival Time
Today Next Day (2 options):
  • 11:30AM - 06:30PM
  • 05:00PM - 11:00PM

* Canceling delivery after the cutoff time will incur fees. For more details, click here.

  

Delivery Fees

*A flat $2 service & packaging fee will be added at checkout – see details.

$69.00 and up Free
$20 – $68.99 $4.99 (was $10)
$0.01 – $19.99 $7.99 (was $10)

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Wood Ear Mushrooms 100g

Also known as Black Fungus (Kikurage)

Why you’ll love it

Naturally crisp and springy, wood ear keeps its bite in stir‑fries and soups while soaking up savory sauces. It’s mild, versatile, and a classic texture booster for hot‑and‑sour soups, noodle bowls, and refreshing cold salads. Plant‑based and light by nature, it fits easily into weeknight cooking.

How to enjoy

Quick garlic‑ginger stir‑fry

Flash‑stir‑fry wood ear with smashed garlic and julienned ginger, then toss in choi sum. Finish with a splash of light soy sauce and a drizzle of sesame oil. Cook hot and fast for 2–3 minutes to keep the crunch.

Hot‑and‑sour soup booster

Simmer sliced wood ear with soft tofu, white pepper, and Zhenjiang black vinegar in clear chicken broth. The mushrooms add body and snap in 5–7 minutes.

Chilled garlic‑vinegar wood ear salad Low‑calorie

Blanch briefly, then toss with minced garlic, a touch of light soy, and rice vinegar. Finish with chopped coriander. Crisp, tangy, and refreshing.

Sesame noodle bowl with crunchy wood ear

Top hot Yangchun noodles with sautéed wood ear, scallions, a soy‑sesame dressing, and a spoon of crispy chili oil. Toss and slurp.

Prep Tips

  • Rinse well to remove any grit; trim any tougher bases.
  • For salads, blanch 30–60 seconds, then chill before dressing.
  • For stir‑fries, cook on high heat for 1–2 minutes and add sauces near the end to keep that signature crunch.
  • Slice into bite‑size strips for even cooking and easy eating.

Pairs well

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Delivery & Timing

You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).

Order Time Arrival Time
Today Next Day (2 options):
  • 11:30AM – 06:30PM
  • 05:00PM – 11:00PM

* Canceling after the cutoff may incur fees. Click here.

Details: Delivery Information.

Delivery Fees

* A flat $2 service & packaging fee will be added at checkout — see details.

$69.00 and up Free
$20 – $68.99 $4.99 (was $10)
$0.01 – $19.99 $7.99 (was $10)
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Wood Ear Mushrooms 100g

$5.19