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Shallots - 500g Also known as eschalots Sweet, gently aromatic alliums that caramelize beautifully and add depth to everything from stir-fries to dressings. Why you’ll love it Sweet, mild flavor that... Read more
Crown chilled classic tofu with crunchy fried shallots. Spoon over a tangy mix of rice vinegar, soy, and a hint of chili oil. Fresh, savory, and satisfying.
Prep Tips
Peel cleanly: trim root and tip, halve lengthwise, then remove the papery skin.
Mellow the bite: soak minced shallots in a splash of rice vinegar with a pinch of salt for 5–10 minutes before using in dressings.
Ultra‑crispy shallots: slice very thin; fry in neutral oil over medium for 2–4 minutes until just golden. They darken as they cool—drain and salt immediately. Save the aromatic shallot oil for drizzling.