![[Fresh]-Ever-Green-Chinese-Style-Tofu,-Approximately-300g-1](http://asiangroceronline.com.au/cdn/shop/files/1_ba54bdd2-b13f-4d10-ae90-825b18774f7c.jpg?v=1712383861)
![[Fresh]-Ever-Green-Chinese-Style-Tofu,-Approximately-300g-1](http://asiangroceronline.com.au/cdn/shop/files/2_8731592c-3e0c-42a3-9efb-d4c432ffbd51.jpg?v=1712383861)
Delivery Time
Get your order as soon as the Next Day ( For most areas in Sydney )
You can Track the courier's location in Real-Time online!
| Order Time | Arrival Time |
| Today | Next Day (2 options):
|
* Canceling delivery after the cutoff time will incur fees. For more details, click here.
Delivery Fees
*A flat $2 service & packaging fee will be added at checkout – see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
Delivery Area
Ever Green Chinese Style Tofu, 300g
A versatile, tender‑firm tofu that soaks up flavor beautifully—perfect for quick stir‑fries, soups, braises, and chilled dishes.
Why you’ll love it
- Mild, clean taste that takes on sauces and aromatics effortlessly.
- Balanced texture—sturdy enough to pan‑sear, tender enough for soups.
- Plant‑powered protein for everyday meals, from weeknight noodles to hotpot.
- Convenient 300g block—easy to portion, marinate, and cook.
How to enjoy
Garlic‑ginger tofu & gai lan stir‑fry with oyster sauce
Pat tofu dry, cube, then sear until golden (2–4 minutes per side). Toss with blanched Chinese Broccoli (Gai Lan), ginger, and a spoon of Haitian Premium Oyster Sauce 700g. Finish with a splash of water to glaze.
Mapo‑style tofu with beef mince & Pixian doubanjiang
Brown a little Angus Prime Beef Mince 500g, stir in Pixian Doubanjiang, garlic, and stock. Slide in tofu cubes and simmer 3–5 minutes; finish with Sichuan pepper and spring onions.
Broth‑based tofu, shiitake & greens soup Broth‑based
Simmer water with Cygnet Clear Soup Hot Pot Base. Add tofu cubes, Shiitake Mushrooms 100g, and a handful of Snow Pea Sprouts for 2–4 minutes. Season to taste.
Crispy tofu rice bowl with sesame‑soy drizzle
Dust tofu with cornstarch, pan‑sear till crisp, and serve over hot Wuchang Rice. Drizzle with Sesame Oil and light soy; add quick‑pickled veggies if you like.
Chilled tofu with scallion‑soy & chili crisp
Spoon a mix of Light Soy Sauce, a touch of vinegar, and sliced Spring Onions over cold tofu. Finish with a dab of Crispy Chili Oil.
Prep Tips
- Drain and pat dry well for better browning; press briefly between paper towels if needed.
- For crispy edges, toss cubes lightly in cornstarch and pan‑sear over medium heat 2–4 minutes per side.
- Add tofu towards the end of simmered dishes to keep pieces intact.
- Season from the outside in: finish with soy sauce, sesame oil, or vinegar right before serving.
Pairs well
More in this category
Discover more tofu and soy favourites for easy meals.
Delivery & Timing
You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).
| Order Time | Arrival Time |
|---|---|
| Today |
Next Day (2 options):
|
* Canceling after the cutoff may incur fees. Click here.
Details: Delivery Information.
Delivery Fees
* A flat $2 service & packaging fee will be added at checkout — see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
