Fresh Snow Pea Sprouts - 160g

Also known as Dou Miao (Pea Shoots)

Why you’ll love it

Tender pea tips with a sweet snap and delicate grassy aroma. These wok-ready sprouts turn vibrant in seconds and bring spring-fresh crunch to stir-fries, soups, and salads.

How to enjoy

1. Classic garlic stir‑fry — Flash fry in a hot wok with smashed peeled garlic, a splash of light soy sauce, and a pinch of white pepper. Cook just 1–2 minutes until glossy and bright.
2. Brothy vermicelli soupBroth‑based — Simmer clear chicken broth, add rice vermicelli, then toss in pea sprouts at the end for a light, satisfying bowl.
3. Hotpot swish — Dip handfuls into a bubbling tomato hot pot for seconds; pair with bouncy enoki and soak up broth with tofu puffs.
4. Crisp sesame salad — Toss raw sprouts with a splash of rice vinegar, a drizzle of pure sesame oil, and finely sliced spring onions for a fresh side.

Prep Tips

• Rinse gently and spin dry well so they sear, not steam.
• Pinch off any tough stem ends; keep tender leaves and tips.
• Cook hot and fast (about 1–2 minutes) to keep color, crunch, and sweetness.
• Finish with a touch of sesame oil or light soy to enhance natural pea flavor.

Pairs well

Try with earthy oyster mushrooms, silky classic tofu, sweet king prawns, a dash of oyster sauce, or extra garlic kick from peeled garlic.

More in this category

Delivery & Timing

You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).

* Canceling after the cutoff may incur fees. Click here.

Details: Delivery Information.

Delivery Fees

* A flat $2 service & packaging fee will be added at checkout — see details.