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Ever Green Fried Tofu Puffs 150g

$4.69 $6.09

Order Now, FREE Delivery Tomorrow 11:30-18:30 hoursmins

Ever Green Fried Tofu Puffs 150g Light, spongy tofu pillows that soak up sauces and broth—ideal for soups, stir‑fries, and hotpot. Why you’ll love it Crisp‑outside, airy‑inside texture that drinks up... Read more

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Get your order as soon as the Next Day ( For most areas in Sydney )

You can Track the courier's location in Real-Time online!

Order Time Arrival Time
Today Next Day (2 options):
  • 11:30AM - 06:30PM
  • 05:00PM - 11:00PM

* Canceling delivery after the cutoff time will incur fees. For more details, click here.

  

Delivery Fees

*A flat $2 service & packaging fee will be added at checkout – see details.

$69.00 and up Free
$20 – $68.99 $4.99 (was $10)
$0.01 – $19.99 $7.99 (was $10)

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Ever Green Fried Tofu Puffs 150g

Light, spongy tofu pillows that soak up sauces and broth—ideal for soups, stir‑fries, and hotpot.

Why you’ll love it

  • Crisp‑outside, airy‑inside texture that drinks up flavors in minutes.
  • Pre‑fried and ready to use—great for quick weeknight cooking.
  • Versatile across Asian cuisines: yong tau foo, laksa, curry, hotpot, stir‑fries.

How to enjoy

Broth‑soaked noodle soup Low‑calorie

Simmer puffs in clear stock for 2–4 minutes, then ladle over rice vermicelli with blanched baby bok choy. Finish with a splash of light soy and white pepper. Try with clear chicken broth for ease.

Velvety shiitake stir‑fry with greens

Stir‑fry sliced puffs with shiitake, choi sum, and garlic. Glaze with oyster sauce and a dash of water; toss just until saucy.

Hotpot hero

Add puffs to a bubbling tomato hotpot base during the last 3–5 minutes so they soak but stay bouncy. Pair with enoki mushrooms and king prawns.

Stuffed tofu puffs (yong tau foo‑style)

Cut a slit and stuff with lean pork mince, minced spring onion and ginger. Pan‑sear, then braise 6–8 minutes with soy sauce and a splash of Zhenjiang vinegar.

Prep Tips

  • For extra‑clean flavor, briefly blanch puffs in hot water for 10–20 seconds, then drain.
  • Make a small slit or poke a hole—this helps puffs absorb sauces and broth evenly.
  • For a crisp finish, air‑fry or oven‑toast at high heat for 3–5 minutes before adding to dishes.
  • Add near the end of cooking: about 2–4 minutes in soups or the last minute of stir‑fries.

Pairs well

Try with light soy sauce, a drizzle of sesame oil, a spoon of crispy chili oil, slurpy rice noodles, tender Shanghai bok choy, and umami shimeji mushrooms.

More in this category

Explore more tofu & soy favourites in our collection: Tofu & Soy Products.

Delivery & Timing

You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).

Order Time Arrival Time
Today Next Day (2 options):
  • 11:30AM – 06:30PM
  • 05:00PM – 11:00PM

* Canceling after the cutoff may incur fees. Click here.

Details: Delivery Information.

Delivery Fees

* A flat $2 service & packaging fee will be added at checkout — see details.

$69.00 and up Free
$20 – $68.99 $4.99 (was $10)
$0.01 – $19.99 $7.99 (was $10)
Sunday,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
January,February,March,April,May,June,July,August,September,October,November,December
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Ever Green Fried Tofu Puffs 150g

$6.09 $4.69