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Winter Melon 1kg Also known as Ash gourd (Wax gourd) Crisp, refreshing and delicately sweet, winter melon soaks up savory flavors beautifully in soups, stir‑fries, and gentle steams. Why you’ll love... Read more
Quickly stir‑fry melon wedges with peeled garlic in a touch of canola oil; splash with oyster sauce and a little water; cook 2–4 minutes until glossy and tender‑crisp.
Steamed stuffed melon rings
Hollow thick slices and fill with seasoned pork mince, minced ginger, and a splash of light soy sauce. Steam 10–15 minutes; spoon the savory juices over.