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Delivery Time
Get your order as soon as the Next Day ( For most areas in Sydney )
You can Track the courier's location in Real-Time online!
| Order Time | Arrival Time |
| Today | Next Day (2 options):
|
* Canceling delivery after the cutoff time will incur fees. For more details, click here.
Delivery Fees
*A flat $2 service & packaging fee will be added at checkout – see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
Delivery Area
Shallot Bunch
Also known as Spring Onion / Scallion
Crisp green tops and tender white stems that add a clean, sweet-allium lift to everything from stir-fries and soups to noodles and salads.
Why you’ll love it
- Delicate onion flavor that’s fresh, sweet, and never overpowering.
- Use the whole bunch: mild white ends for sizzle; grassy green tops for finish.
- Instant upgrade to noodles, eggs, dumplings, braises, and broths.
- Fast-cooking hero: wilts in seconds for weeknight speed.
How to enjoy
Ginger-Scallion Chicken Stir-Fry
Flash-fry sliced white ends with ginger, then add strips of chicken breast. Finish with green tops, a splash of light soy sauce, and a drizzle of sesame oil. Stir-fry over high heat for 2–4 minutes.
Broth‑Based Egg Drop Soup with Silken Tofu & Shallots Broth-based
Simmer clear chicken broth, add cubes of silken tofu and finely sliced shallots. Stream in whisked eggs, then season with white pepper and a touch of soy.
Shanghai-Style Scallion Oil Noodles
Slowly toast sliced shallots in oil until fragrant, then toss with hot Yangchun noodles and a spoon of pure sesame oil. Finish with soy and a pinch of sugar.
Wok-Tossed Prawns with Scallion Rice Vermicelli
Stir-fry king prawns, add soaked rice vermicelli and a heap of sliced shallots. Season with light soy and white pepper; toss until glossy.
Prep Tips
- Trim root ends; peel away any wilted outer layer. Rinse well (grit hides near the base).
- Separate whites and greens: whites love high heat; greens are best added at the end.
- Slice on a bias for more surface area and prettier garnish.
- For scallion oil, gently fry in neutral oil until lightly golden; strain and use the oil to dress noodles or veggies.
Pairs well
Tofu and noodles love shallots: try classic tofu, chewy pull noodles, rich soy like Haday light soy, a dash of Zhenjiang vinegar, fragrant sesame oil, soft-scrambled eggs, or quick-cooking beef slices.
More in this category
Explore more alliums and aromatics to power up your cooking.
Delivery & Timing
You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).
| Order Time | Arrival Time |
|---|---|
| Today |
Next Day (2 options):
|
* Canceling after the cutoff may incur fees. Click here.
Details: Delivery Information.
Delivery Fees
* A flat $2 service & packaging fee will be added at checkout — see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
