Everyday aromatics — spring onion, ginger, garlic, shallot and leek. See all vegetables: Vegetables.
Shallot Bunch Also known as Spring Onion / Scallion Crisp green tops and tender white stems that add a clean, sweet-allium lift to everything from stir-fries and soups to noodles...
Yellow Onions 1kg Crisp when raw, sweet and deeply savory when cooked — the all‑purpose kitchen essential. Why you’ll love it Balanced bite when raw; turns mellow and sweet as...
Ginger 500g Also known as young ginger Bright, zesty and thin‑skinned, this tender ginger is easy to peel, juicy, and less fibrous—perfect for quick saut e9s, fragrant broths, and making...
Peeled Garlic - 1kg per Pack A generous kitchen time‑saver: fresh, peeled cloves ready for quick chops, marinades, stir‑fries, soups, and more. Why you’ll love it All convenience, no peeling...
Garlic Bulbs, 500g Whole, aromatic garlic bulbs for everyday cooking — from fast stir-fries to slow roasts. Why you’ll love it Punchy raw, mellow-sweet when roasted — versatile across cuisines....
Purple Onions 1kg Also known as Red Onions Crisp, vibrant, and naturally sweet when cooked, purple onions bring color and gentle bite to salads, salsas, stir-fries and noodle bowls. Slice...
Garlic Sprout (Garlic Scape), 1 Stem Crisp, tender shoots with a gentle garlicky bite — perfect for quick stir‑fries, noodles, and salads. Why you’ll love it Milder than garlic cloves,...