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Winter Melon 1kg

$6.19 $6.89

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Winter Melon 1kg Also known as Ash gourd (Wax gourd) Crisp, refreshing and delicately sweet, winter melon soaks up savory flavors beautifully in soups, stir‑fries, and gentle steams. Why you’ll love... Read more

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Get your order as soon as the Next Day ( For most areas in Sydney )

You can Track the courier's location in Real-Time online!

Order Time Arrival Time
Today Next Day (2 options):
  • 11:30AM - 06:30PM
  • 05:00PM - 11:00PM

* Canceling delivery after the cutoff time will incur fees. For more details, click here.

  

Delivery Fees

*A flat $2 service & packaging fee will be added at checkout – see details.

$69.00 and up Free
$20 – $68.99 $4.99 (was $10)
$0.01 – $19.99 $7.99 (was $10)

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Winter Melon 1kg

Also known as Ash gourd (Wax gourd)

Crisp, refreshing and delicately sweet, winter melon soaks up savory flavors beautifully in soups, stir‑fries, and gentle steams.

Why you’ll love it

  • Clean, mild taste that carries aromatics and stock like a sponge.
  • Low in calories yet satisfying; great for light, cozy meals.
  • Versatile: ideal for clear soups, quick stir‑fries, steaming, and hot pot.
  • Cooks fast to a translucent, tender‑crisp finish.

How to enjoy

  1. Clear winter melon, shiitake & tofu soup Broth‑based
    Simmer melon cubes with shiitake in a light chicken broth for 8–12 minutes; add soft cubes of silken tofu. Season to taste.
  2. Garlic oyster‑sauce stir‑fry
    Quickly stir‑fry melon wedges with peeled garlic in a touch of canola oil; splash with oyster sauce and a little water; cook 2–4 minutes until glossy and tender‑crisp.
  3. Steamed stuffed melon rings
    Hollow thick slices and fill with seasoned pork mince, minced ginger, and a splash of light soy sauce. Steam 10–15 minutes; spoon the savory juices over.
  4. Hot pot essential
    Add melon slices to a bubbling pot made with mushroom hot pot base. It pairs beautifully with thin beef rolls and clusters of shimeji mushrooms.
  5. Chilled vinegar‑sesame salad
    Briefly blanch sticks of melon, chill, then toss with white rice vinegar, a drizzle of sesame oil, and sliced spring onion.
Recipes with this product
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Prep Tips

  • Peel off the thick, waxy rind; scoop out seeds and pith before cutting.
  • For soup, cut 2–3 cm cubes so they turn translucent without breaking; for stir‑fry, use thicker wedges.
  • Don’t overcook — aim for tender, slightly crisp bites (stir‑fry 2–4 minutes; simmer 8–12 minutes; steam 8–12 minutes).
  • A pinch of salt before cooking helps draw moisture for a silkier finish in stir‑fries.

Pairs well

More in this category

Delivery & Timing

You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).

Order Time Arrival Time
Today Next Day (2 options):
  • 11:30AM – 06:30PM
  • 05:00PM – 11:00PM

* Canceling after the cutoff may incur fees. Click here.

Details: Delivery Information.

Delivery Fees

* A flat $2 service & packaging fee will be added at checkout — see details.

$69.00 and up Free
$20 – $68.99 $4.99 (was $10)
$0.01 – $19.99 $7.99 (was $10)
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Winter Melon 1kg

$6.89 $6.19