Stock Likoufu red bean soup dumplings, Sinian black sesame tangyuan and G-LAB yellow millet zongzi for festive desserts.
Simmer with ginger syrup or coconut milk for quick sweet treats.
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Synear Frozen Bursting Boba Crystal Glutinous Rice Balls turn classic tangyuan into a playful dessert, with chewy translucent skins and juicy popping centres. Serve warm in sweet soup or chilled...