Hydroponically Grown Shanghai Bok Choy - 1 Bundle
Crisp green stems, tender leaves, and clean, soil-free growing — perfect for quick weeknight cooking.
Why you’ll love it
- Hydroponic-grown for extra cleanliness and consistent crunch.
- Sweet, mild flavor that shines in quick stir-fries, soups, and noodles.
- Cooks in minutes — stems stay juicy while leaves turn silky.
How to enjoy
Wok-sear stems, then leaves; splash with oyster sauce and a spoon of water to glaze. Ready in about 2–4 minutes.
Simmer a light broth (try clear chicken stock), add rice vermicelli, enoki mushrooms, then the bok choy for 1–2 minutes till vibrant.
Gently simmer chunks of firm tofu with soy, garlic, and a splash of water. Nestle in bok choy for the final 2–3 minutes.
Thinly slice raw stems/leaves; toss with rice vinegar, a few drops of sesame oil, soy, and grated ginger for a crunchy slaw.
Prep Tips
- Rinse briefly; hydroponic growing means minimal grit.
- Split stems from leaves so you can start stems first for extra crunch.
- A quick blanch (20–40 seconds) sets color before stir‑frying or chilling for salads.
- Don’t overcook — remove from heat as soon as leaves wilt and stems turn glossy.
Pairs well
- Light soy sauce or a touch of oyster sauce
- Umami boosters like shiitake mushrooms
- Protein balance with classic tofu or king prawns
- Finishing drizzle of sesame oil
- Noodle companions like Yangchun wheat noodles
More in this category
Explore more fresh leafy greens for your next stir‑fry, soup, or salad.
Delivery & Timing
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Delivery Fees
* A flat $2 service & packaging fee will be added at checkout — see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |




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