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*A flat $2 service & packaging fee will be added at checkout – see details .
$69.00 and up
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$20 – $68.99
$4.99 (was $10)
$0.01 – $19.99
$7.99 (was $10)
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Japanese Pumpkin 2-3kg
Also known as Kabocha
Naturally sweet, chestnut-like flesh that turns silky and tender when cooked. Perfect for roasting, soups, tempura, and hearty stews.
Why you’ll love it
Rich, nutty-sweet flavour that works in both savoury and sweet dishes.
Holds shape when simmered, turns caramel-sweet when roasted.
Thin, edible skin (peel optional) — less prep, more nutrients.
Versatile across stir-fries, broths, curries, and noodle bowls.
How to enjoy
Sesame–soy roasted wedges
Toss thick wedges with a drizzle of sesame oil and a splash of light soy . Roast until edges caramelise (20–30 minutes), then finish with flaky salt.
Garlic snap‑pea stir‑fry
Flash‑stir‑fry thin slices with garlic and snap peas . Splash in oyster sauce to glaze; cook until just tender (5–8 minutes total).
Tofu & mushroom broth with kabocha Broth-based
Simmer cubes in clear chicken stock with shiitake and silken tofu until tender (8–12 minutes). Finish with a few drops of sesame oil.
Comforting kabocha rice porridge
Cook kabocha with rinsed Japanese rice and water to a creamy congee. Top with sliced spring onions and a dash of light soy.
Prep Tips
Skin on or off: the thin rind softens when roasted; peel for ultra‑silky soups.
Cutting made easy: microwave a whole quarter for 2–4 minutes to soften slightly, then slice safely.
Roast for sweetness: high‑heat roast wedges to concentrate flavour before adding to salads, noodle bowls, or curries.
Seeds are edible: rinse, season, and roast until crunchy for a chef’s snack or garnish.
Delivery & Timing
You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).
Order Time
Arrival Time
Today
Next Day (2 options):
11:30AM – 06:30PM
05:00PM – 11:00PM
* Canceling after the cutoff may incur fees. Click here .
Details: Delivery Information .
Delivery Fees
* A flat $2 service & packaging fee will be added at checkout — see details .
$69.00 and up
Free
$20 – $68.99
$4.99 (was $10)
$0.01 – $19.99
$7.99 (was $10)
Sunday,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
January,February,March,April,May,June,July,August,September,October,November,December
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