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Japanese Pumpkin 2-3kg

$3.99 $14.19

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Japanese Pumpkin 2-3kg Also known as Kabocha Naturally sweet, chestnut-like flesh that turns silky and tender when cooked. Perfect for roasting, soups, tempura, and hearty stews. Why you’ll love it Rich,... Read more

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Get your order as soon as the Next Day ( For most areas in Sydney )

You can Track the courier's location in Real-Time online!

Order Time Arrival Time
Today Next Day (2 options):
  • 11:30AM - 06:30PM
  • 05:00PM - 11:00PM

* Canceling delivery after the cutoff time will incur fees. For more details, click here.

  

Delivery Fees

*A flat $2 service & packaging fee will be added at checkout – see details.

$69.00 and up Free
$20 – $68.99 $4.99 (was $10)
$0.01 – $19.99 $7.99 (was $10)

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Japanese Pumpkin 2-3kg

Also known as Kabocha

Naturally sweet, chestnut-like flesh that turns silky and tender when cooked. Perfect for roasting, soups, tempura, and hearty stews.

Why you’ll love it

  • Rich, nutty-sweet flavour that works in both savoury and sweet dishes.
  • Holds shape when simmered, turns caramel-sweet when roasted.
  • Thin, edible skin (peel optional) — less prep, more nutrients.
  • Versatile across stir-fries, broths, curries, and noodle bowls.

How to enjoy

Sesame–soy roasted wedges

Toss thick wedges with a drizzle of sesame oil and a splash of light soy. Roast until edges caramelise (20–30 minutes), then finish with flaky salt.

Garlic snap‑pea stir‑fry

Flash‑stir‑fry thin slices with garlic and snap peas. Splash in oyster sauce to glaze; cook until just tender (5–8 minutes total).

Tofu & mushroom broth with kabocha Broth-based

Simmer cubes in clear chicken stock with shiitake and silken tofu until tender (8–12 minutes). Finish with a few drops of sesame oil.

Comforting kabocha rice porridge

Cook kabocha with rinsed Japanese rice and water to a creamy congee. Top with sliced spring onions and a dash of light soy.

Prep Tips

  • Skin on or off: the thin rind softens when roasted; peel for ultra‑silky soups.
  • Cutting made easy: microwave a whole quarter for 2–4 minutes to soften slightly, then slice safely.
  • Roast for sweetness: high‑heat roast wedges to concentrate flavour before adding to salads, noodle bowls, or curries.
  • Seeds are edible: rinse, season, and roast until crunchy for a chef’s snack or garnish.

Pairs well

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Delivery & Timing

You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).

Order Time Arrival Time
Today Next Day (2 options):
  • 11:30AM – 06:30PM
  • 05:00PM – 11:00PM

* Canceling after the cutoff may incur fees. Click here.

Details: Delivery Information.

Delivery Fees

* A flat $2 service & packaging fee will be added at checkout — see details.

$69.00 and up Free
$20 – $68.99 $4.99 (was $10)
$0.01 – $19.99 $7.99 (was $10)
Sunday,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
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Japanese Pumpkin 2-3kg

$14.19 $3.99