Fresh Sugar Snap Peas - 300g Naturally sweet, extra crunchy, and fully edible — these plump pods are delicious raw or cooked. Toss them into weeknight stir-fries, noodles, and salads for... Read more
Naturally sweet, extra crunchy, and fully edible — these plump pods are delicious raw or cooked. Toss them into weeknight stir-fries, noodles, and salads for instant snap and color.
Why you’ll love it
Sweet, crisp pods with tender peas inside — no shelling needed.
Quick-cooking: keep their vivid green and crunch in just a few minutes.
Versatile for stir-fries, noodles, salads, and light soups.
Great for snacking — tasty raw with a simple dip or dressing.
How to enjoy
Wok‑tossed with garlic & oyster mushrooms
Sear snap peas over high heat with smashed garlic and sliced oyster mushrooms. Finish with a splash of oyster sauce and a pinch of salt. Add fresh garlic from Garlic Bulbs for aroma.