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Fresh Sugar Snap Peas - 300g

$4.59

Fresh Sugar Snap Peas - 300g Naturally sweet, extra crunchy, and fully edible — these plump pods are delicious raw or cooked. Toss them into weeknight stir-fries, noodles, and salads for... Read more

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Brands : Umall FreshProduct of : AustraliaStorage : RefrigerationCategories: Made in Australia, Umall, Vegetables AllTags: Peas, Sugar Snap, Vegetables

Delivery Time


Get your order as soon as the Next Day ( For most areas in Sydney )

You can Track the courier's location in Real-Time online!

Order Time Arrival Time
Today Next Day (2 options):
  • 11:30AM - 06:30PM
  • 05:00PM - 11:00PM

* Canceling delivery after the cutoff time will incur fees. For more details, click here.

  

Delivery Fees

*A flat $2 service & packaging fee will be added at checkout – see details.

$69.00 and up Free
$20 – $68.99 $4.99 (was $10)
$0.01 – $19.99 $7.99 (was $10)

Delivery Area

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Fresh Sugar Snap Peas - 300g

Naturally sweet, extra crunchy, and fully edible — these plump pods are delicious raw or cooked. Toss them into weeknight stir-fries, noodles, and salads for instant snap and color.

Why you’ll love it

  • Sweet, crisp pods with tender peas inside — no shelling needed.
  • Quick-cooking: keep their vivid green and crunch in just a few minutes.
  • Versatile for stir-fries, noodles, salads, and light soups.
  • Great for snacking — tasty raw with a simple dip or dressing.

How to enjoy

Wok‑tossed with garlic & oyster mushrooms

Sear snap peas over high heat with smashed garlic and sliced oyster mushrooms. Finish with a splash of oyster sauce and a pinch of salt. Add fresh garlic from Garlic Bulbs for aroma.

Broth noodle bowl with tofu & enoki Broth-based

Simmer a light base with clear chicken broth, add classic tofu, a handful of snap peas, and enoki. Serve over springy Yangchun noodles.

Chilled sesame‑soy snap pea salad

Blanch snap peas briefly, slice on the bias, then dress with Zhenjiang vinegar, a drizzle of sesame oil, and a spoon of crunchy heat from chili crisp.

Black‑pepper beef & snap pea stir‑fry

Flash‑fry with sliced Angus beef strips, cracked black pepper, fresh ginger, and a dash of soy sauce. Keep the peas crisp‑tender.

Prep Tips

  • Top & tail, then pull off the thin string along the pod for the best bite.
  • For salads, blanch 30–60 seconds, then chill in ice water to lock in color and crunch.
  • For stir‑fries, cook over high heat just 2–3 minutes; add at the end to avoid overcooking.
  • Season simply with salt and a touch of soy or sesame — their sweetness shines with minimal seasoning.

Pairs well

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Delivery & Timing

You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).

Order Time Arrival Time
Today Next Day (2 options):
  • 11:30AM – 06:30PM
  • 05:00PM – 11:00PM

* Canceling after the cutoff may incur fees. Click here.

Details: Delivery Information.

Delivery Fees

* A flat $2 service & packaging fee will be added at checkout — see details.

$69.00 and up Free
$20 – $68.99 $4.99 (was $10)
$0.01 – $19.99 $7.99 (was $10)
Sunday,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
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