🚚 Free Sydney Delivery on Orders $69+
🐝 Delivery Fees Now Up to 40% Cheaper
🚀 Order Today, Arrive Tomorrow 11:30-18:30!
Delivery Time
Get your order as soon as the Next Day ( For most areas in Sydney )
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| Order Time | Arrival Time |
| Today | Next Day (2 options):
|
* Canceling delivery after the cutoff time will incur fees. For more details, click here.
Delivery Fees
*A flat $2 service & packaging fee will be added at checkout – see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
Delivery Area
Angus Prime Meltique Beef 1kg — well‑marbled Angus steak for juicy, restaurant‑level results. Hand‑cut and cold‑packed for freshness; easy to portion for weeknights or BBQs.
Why you’ll love it
- Prime Angus with even marbling — tender bite and bold beef flavor.
- Family‑friendly 1kg pack — trim to steaks, strips, or cubes.
- Versatile — cast‑iron sear, grill/BBQ, oven roast, or quick stir‑fry.
- Cold‑packed for freshness; season simply with salt and pepper.
How to cook
- Thaw in the refrigerator until fully defrosted. Pat dry; season generously.
- Cast‑iron: preheat until the pan lightly smokes, then sear each side to a deep brown crust; rest briefly before slicing.
- Grill/BBQ: sear over direct heat to set a crust, then move to indirect heat to finish to preferred doneness.
- Stir‑fry: slice against the grain while still slightly firm from chill; hot wok, quick toss until lightly charred at the edges.
Serving ideas
- Steak night: garlic‑butter finish with side salad or mashed potatoes.
- Rice/noodle bowls: seared slices with a soy‑butter glaze and greens.
- Taco/fajita strips: quick sear with onions and peppers.
Handling & storage
- Keep frozen at ≤−18 °C. Thaw in the refrigerator only.
- Cook promptly after thawing. Do not refreeze thawed portions.
- Pack size: approx. 1 kg (number of pieces varies by cut size).
See all beef in our main collection: Beef.
