Tong ho(Choy Suy Green) , 1 Bundle Also known as Garland Chrysanthemum Fragrant, herbaceous, and tender, Tong Ho brings a unique chrysanthemum aroma that brightens hotpot, quick stir-fries, and brothy noodles.... Read more
Fragrant, herbaceous, and tender, Tong Ho brings a unique chrysanthemum aroma that brightens hotpot, quick stir-fries, and brothy noodles. Delicate leaves cook in seconds; crisp stems add a fresh crunch.
Why you’ll love it
Bright chrysanthemum aroma that stands out in soups and hotpot.
Tender leaves and juicy stems that cook in 30–60 seconds.
Versatile: perfect for stir-fries, broths, noodles, or chilled salads.
Naturally veg-forward; complements tofu, mushrooms, seafood, and thin-sliced meats.
How to enjoy
Garlic toss stir-fry with firm tofu
Sizzle sliced garlic, add cubed firm tofu, then Tong Ho. Splash a little oyster sauce. Toss just 1–2 minutes until vibrant.
Hotpot swish over konjac noodles Low‑calorie
Simmer a light base like tomato hot pot. Swish Tong Ho for 30–60 seconds with enoki and serve over konjac yam threads for a broth-forward, satisfying bowl.
Sesame–soy chilled greens
Blanch briefly, chill, then dress with rice vinegar (Hengshun), a touch of light soy (Haitian), and a drizzle of sesame oil. Finish with toasted sesame seeds.