![[Fresh]-Bundle-of-Spring-Onions-1](http://asiangroceronline.com.au/cdn/shop/files/6b6175c571d601234985892455b84449Ia3B3viuY5K38fskdvbXL7l1X5XQObzm_{width}x.jpg?v=1745982958)
![[Fresh]-Round-Lettuce---1-Head-1](http://asiangroceronline.com.au/cdn/shop/files/7baf56781aeb9123ff032526ca41bb69VB900iX97ENydUaRcz5Sfn363XBklf9a_{width}x.jpg?v=1712384873)
![[Fresh]-Green-Stemmed-Vegetable-Hearts-Bundle-1](http://asiangroceronline.com.au/cdn/shop/files/27806cbcf9932868edf827987fcd4084EflY4qUZhQaY0xmXapEv2bQe7d7ctQ15.jpg?v=1745982949)
Delivery Time
Get your order as soon as the Next Day ( For most areas in Sydney )
You can Track the courier's location in Real-Time online!
| Order Time | Arrival Time |
| Today | Next Day (2 options):
|
* Canceling delivery after the cutoff time will incur fees. For more details, click here.
Delivery Fees
*A flat $2 service & packaging fee will be added at checkout – see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
Delivery Area
Green-Stemmed Choi Sum, 1 Bundle
Tender, juicy stems and mild, sweet leaves that cook in minutes — perfect for the wok, broth, or a light blanch.
Why you’ll love it
- Crisp, green stems with a gentle sweetness that stands up to high heat.
- Quick-cooking: turns vibrant and tender in 1–2 minutes.
- Versatile across stir-fries, noodle soups, hotpot, and simple side dishes.
- Delicious with classic garlic, soy, and oyster sauce pairings.
How to enjoy
Wok-tossed with garlic & oyster sauce
Heat a little oil, add sliced garlic, then toss in choi sum until bright. Splash with oyster sauce and a drizzle of canola oil for shine.
Brothy rice‑vermicelli noodle soup Broth‑based
Simmer clear chicken broth, add enoki and a handful of king prawns. Blanch rice vermicelli, add choi sum for 30–60 seconds, and ladle over.
Tofu, shiitake & soy stir-fry noodles
Sear cubes of classic tofu, add sliced shiitake, then choi sum and stir-fry noodles. Finish with a splash of soy sauce.
Blanched greens with sesame–soy dressing
Blanch choi sum 45–60 seconds, drain well, then dress with a mix of rice vinegar, a pinch of sugar, light soy, and a few drops of sesame oil.
Prep Tips
- Rinse thoroughly; grit can hide between stems. Split thicker stems lengthwise for even cooking.
- For the wok, cook stems first, add leaves last; total cook time is usually 1–2 minutes.
- Blanching: salt the water, cook 30–60 seconds until vivid green, then drain well for saucing.
- A touch of oil and salt in blanching water helps lock in color and sheen.
Pairs well
More in this category
Love leafy greens? Discover more fresh picks.
Delivery & Timing
You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).
| Order Time | Arrival Time |
|---|---|
| Today |
Next Day (2 options):
|
* Canceling after the cutoff may incur fees. Click here.
Details: Delivery Information.
Delivery Fees
* A flat $2 service & packaging fee will be added at checkout — see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
