Experience the rich and savory taste of Guanghe Fermented Bean Curd with a mild spicy kick, packed in a convenient 300g jar.Made from high-quality non-GMO soybeans, this fermented bean curd...
Guanghe Red Fermented Bean Curd is a classic Chinese condiment made with red yeast rice and infused with fragrant sesame oil for deep, savory umami. Smooth and spreadable, it melts...
A Cantonese pantry staple, Guanghe Red Fermented Bean Curd (Nam Yu) delivers deep savory umami and a mellow sweetness that enriches marinades, braises, and stir-fries. Smooth, spreadable cubes melt into...
Guanghe White Fermented Tofu is a traditional Chinese tofu that has been fermented to develop a unique flavor and texture. Made from high-quality soybeans, this tofu is a versatile ingredient...