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Tender Spinach Leaves 300g

$5.19

Order Now, FREE Delivery Tomorrow 11:30-18:30 hoursmins

Tender Spinach Leaves 300g Young, sweet spinach with delicate stems that wilt in seconds. Perfect for quick stir‑fries, soothing soups, and fresh salads. Why you’ll love it Tender stems and mild,... Read more

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Get your order as soon as the Next Day ( For most areas in Sydney )

You can Track the courier's location in Real-Time online!

Order Time Arrival Time
Today Next Day (2 options):
  • 11:30AM - 06:30PM
  • 05:00PM - 11:00PM

* Canceling delivery after the cutoff time will incur fees. For more details, click here.

  

Delivery Fees

*A flat $2 service & packaging fee will be added at checkout – see details.

$69.00 and up Free
$20 – $68.99 $4.99 (was $10)
$0.01 – $19.99 $7.99 (was $10)

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Tender Spinach Leaves 300g

Young, sweet spinach with delicate stems that wilt in seconds. Perfect for quick stir‑fries, soothing soups, and fresh salads.

Why you’ll love it

  • Tender stems and mild, clean sweetness—no fibrous chew.
  • Cooks fast: wilts in 1–2 minutes in the pan, or 20–30 seconds when blanched.
  • Versatile across stir‑fries, brothy soups, noodles, or light sesame salads.
  • Pairs naturally with garlic, soy, sesame oil, mushrooms, and eggs.

How to enjoy

Wok‑tossed garlic spinach

Heat a slick of oil, sizzle peeled garlic, then add spinach. Splash in light soy sauce and toss 1–2 minutes until just wilted.

Enoki & egg‑drop spinach soup (broth‑based)

Simmer clear chicken broth 3–5 minutes. Add spinach and enoki, then stream in beaten egg. Season with a pinch of salt/white pepper.

Sesame‑garlic blanched spinach saladLow‑calorie

Blanch stems 20–30 seconds, add leaves for 10–15 seconds, drain well. Dress with rice vinegar, a touch of soy, and a few drops of sesame oil with minced garlic.

Ginger prawn & spinach stir‑fry

Sear raw king prawns until just pink, add julienned fresh ginger and spinach. Season with light soy; finish with a drizzle of sesame oil.

Prep Tips

  • Rinse twice in cold water to lift sand; shake dry but leave a little surface moisture for a gentle sauté.
  • Trim any thicker stem ends; split large stems so they cook at the same rate as leaves.
  • For bright green results, cook quickly over high heat and season at the end.
  • Blanch stems a touch longer than leaves for even tenderness.

Pairs well

More in this category

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Delivery & Timing

You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).

Order Time Arrival Time
Today Next Day (2 options):
  • 11:30AM – 06:30PM
  • 05:00PM – 11:00PM

* Canceling after the cutoff may incur fees. Click here.

Details: Delivery Information.

Delivery Fees

* A flat $2 service & packaging fee will be added at checkout — see details.

$69.00 and up Free
$20 – $68.99 $4.99 (was $10)
$0.01 – $19.99 $7.99 (was $10)
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Tender Spinach Leaves 300g

$5.19