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Tomatoes 0.9-1kg Juicy, sweet-tart tomatoes perfect for quick stir-fries, bright salads, comforting soups, and saucy noodles. Why you’ll love it Balanced sweetness and acidity that brighten savory dishes and salads alike.... Read more
Sizzle tomato wedges until saucy, then fold in softly scrambled free‑range eggs. Season with a splash of light soy sauce and finish with sliced spring onions. Ready in about 4–6 minutes.
Light & Bright Tomato Salad Light & fresh
Chunky tomatoes tossed with thinly sliced purple onion, torn coriander, a drizzle of white rice vinegar, a pinch of sugar, and sea salt. Chill for 10–15 minutes for best flavor.
Simmer chopped tomatoes with clear chicken broth, then add cleaned local mussels. Cook until shells open (4–6 minutes). Finish with cracked pepper and a splash of vinegar for lift.
Silken Tofu with Warm Tomato–Garlic Sauce
Gently simmer diced tomatoes and minced garlic until saucy; spoon over chilled or warmed silken tofu. Finish with a few drops of pure sesame oil.
Prep Tips
Peel easily: score an “X”, blanch 30–60 seconds, then shock in cold water and slip skins off.
For stir‑fries, cut into 2–3 cm wedges so they hold shape yet release some juice for sauce.
To keep dishes less watery, scoop seeds for salads; keep them in for soups and braises.
Roast or pan‑char to deepen sweetness before blending into sauces.