🚚 Free Sydney Delivery on Orders $69+ 🐝 Delivery Fees Now Up to 40% Cheaper 🚀 Order Today, Arrive Tomorrow 11:30-18:30!
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Oishi Food Sichuan Green Pepper Fish Skin (Frozen) – 4 × 100g

$14.29

Enjoy restaurant-style cold appetisers at home with Oishi Food’s Sichuan Green Pepper Fish Skin. Each 100 g pouch contains tender, gelatin-rich fish skin tossed with fragrant green peppercorn oil, fresh chilli... Read more

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Brands : Oishi FoodProduct of : AustraliaStorage : FreezingCategories: Made in Australia, Meals & Entrees, UmallTags: fish skin, frozen, meals & entrees

Delivery Time


Get your order as soon as the Next Day ( For most areas in Sydney )

You can Track the courier's location in Real-Time online!

Order Time Arrival Time
Today Next Day (2 options):
  • 11:30AM - 06:30PM
  • 05:00PM - 11:00PM

* Canceling delivery after the cutoff time will incur fees. For more details, click here.

  

Sydney Delivery Fees

*A flat $2 service & packaging fee will be added at checkout – see details.

$69.00 and up Free
$20 – $68.99 $4.99 (was $10)
$0.01 – $19.99 $7.99 (was $10)

2. Same-Day Delivery

Place your order before 12:00 PM and receive it the same day between 5:00 PM – 11:00 PM (it may arrive slightly earlier).

Please complete your purchase—including payment authorisation and confirmation—before 12:00 PM to unlock same-day delivery. If a later checkout still shows Same-Day because of cache delay, the order may miss today’s dispatch.

Order Total Same-Day Fee
$69.00 and up $5
$20 – $68.99 $9.99 (was $15.99)
$0.01 - $19.99 $12.99 (was $15.99)

* All delivery options also include the $2 service & packaging fee described above.

Wollongong Delivery

Not delivered every day yet. Next-day delivery is available on open service days for orders placed before 10:00 PM the day prior. We’re expanding delivery days over time.

*All orders include a $2 service & packaging fee at checkout – see details.

Free shipping $89.00 and up
Below free threshold $10 delivery fee + $2 service & packaging (total $12)

Cut-off: 10:00 PM the day prior (on service days). Windows: Next-day delivery on available days.

Canberra Delivery (coming soon)

Rolling out gradually and not yet available every day. Next-day delivery will be available on open service days for orders placed before 10:00 PM the day prior.

*All orders include a $2 service & packaging fee at checkout – see details.

Free shipping Planned $129.00 and up
Below free threshold $10 delivery fee + $2 service & packaging (total $12)

Cut-off: 10:00 PM the day prior (on service days). Windows: Next-day delivery on available days.

Street Address Only

We can deliver only to physical street addresses. PO Boxes, parcel lockers, concierge mailrooms, and newsagents can’t accept our chilled parcels, so please provide a residential or business street address.

Delivery Access

Couriers deliver to ground-floor reception areas or your doorstep. We’re unable to take lifts or stairs to upper levels, so please make sure someone can meet the driver on the ground floor or your instructions allow a safe drop at street level.

Failed Delivery — What We Do

  • We call or text on arrival. If we can’t reach you, we follow the instructions you gave us (for example, a safe drop location if building rules allow it).
  • If access is restricted or a safe drop isn’t possible, the driver brings the order back. We don’t offer redelivery on the same order.
  • The order will be cancelled; the $6.50 delivery fee and the value of any fresh/perishable goods that can’t be restocked will be deducted.
  • We refund the remaining balance to the original payment method and issue a $5 coupon as a goodwill gesture.

Delivery Area

Enter postcode to check delivery availability (auto-syncs with latest delivery areas).

Enjoy restaurant-style cold appetisers at home with Oishi Food’s Sichuan Green Pepper Fish Skin. Each 100 g pouch contains tender, gelatin-rich fish skin tossed with fragrant green peppercorn oil, fresh chilli and a bright citrusy zing—simply thaw and serve for an instant hit of numbing, tangy heat.

Product Highlights:

  • Sichuan Flavour: Infused with aromatic green peppercorns (teng jiao) for that signature mala tingle.
  • Ready in Minutes: Pre-seasoned and fully cooked; just defrost, plate and enjoy.
  • Premium Texture: Carefully prepared fish skin delivers a silky bite rich in collagen.
  • Convenient Pack: Four individual 100 g servings—ideal for quick snacks, picnics or sharing plates.
  • Frozen Freshness: Blast-frozen to lock in flavour and maintain perfect chewiness.
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