Organic Shanghai Bok Choy — 1 Bunch Also called bok choy or pak choi. Crisp jade-green stems and tender leaves with a naturally sweet flavour — perfect for garlic stir-fry, noodle... Read more
Also called bok choy or pak choi. Crisp jade-green stems and tender leaves with a naturally sweet flavour — perfect for garlic stir-fry, noodle soup, or simple steaming. Quick-cook and low-calorie; great everyday greens with next-day Sydney delivery.
Why you’ll love it
Sweet, mild flavour with a clean crunch
Quick to cook: stir-fry 2–3 mins or steam 3–4 mins.
A light option that fits low-calorie meals
Versatile for stir-fries, soups, noodles and simple steamed greens.
How to enjoy
5‑Minute Garlic Stir‑Fried Shanghai Bok Choy
Halve lengthwise, pat dry, then wok‑fry with sliced or smashed garlic and a pinch of salt. Finish with a splash of oyster sauce for sheen and umami. Try with Peeled Garlic Cloves and Haitian Premium Oyster Sauce 700g.
Light Shirataki Noodle Soup with Bok Choy Low‑calorie