China Pantry Favourites

Fuyun Wuhan Hot Dry Noodles – Green Sichuan Pepper Flavour bring the iconic re gan mian experience to your kitchen. Firm wheat noodles are paired with a fragrant sesame-based sauce...

Chatpot Pepper Pork Tripe & Chicken Hot Pot Base brings classic Cantonese-style peppery pork tripe and chicken soup to your table in minutes. Each pouch contains two 60 g sachets...

Liupo Spring Onion BBQ Dipping Seasoning brings classic Chinese street-barbecue flavour to your home grill. This 250g jar blends aromatic spring onion with savoury spices, perfect for sprinkling over cooked...

Shiyuedaotian Wuchang Rice is a premium Northeast Chinese japonica rice known for its delicate fragrance and clean, slightly sticky texture. The generous 5kg pack cooks up glossy and tender, ideal...

Recreate the bold heat and numbing tingle of classic Chongqing spicy chicken at home. Taste Matters blends crispy Guizhou chillies with aromatic Sichuan red peppercorn and Jiangjin green peppercorn, balanced...

Qianhe Seasoned Soy Sauce for Seafood is a naturally brewed Chinese soy sauce crafted to bring out the delicate sweetness of steamed fish and other seafood dishes. Its smooth, savoury...

Little Sheep Fig Chicken Soup Seasoning brings the comforting taste of slow-simmered Chinese chicken soup to your home in minutes. This 120g packet blends dried figs, aromatics and spices to...

Gusong Mung Bean Starch is a versatile pantry staple ideal for making traditional Chinese-style jelly noodles (liangfen), chewy liangpi sheets and smooth, glossy sauces. Finely milled and packed in a...

Caihuaxiang Spicy Pickled Vegetables bring classic Chinese homestyle flavour to your table in a handy 330g jar. Finely shredded greens are pickled then tossed with chilli and aromatics for a...

Donghu Gold Label Shanxi Aged Vinegar is traditionally brewed from grains and matured for three years to develop a deep malty aroma, rounded acidity, and lingering umami. This classic Chinese...

Toyoung Xinjiang Stir-Fry Rice Vermicelli is a 3mm thick dried rice noodle that keeps a satisfying bite even in high-heat wok cooking. This generous 2kg pack is ideal for feeding...

Turn weeknight stir-fries into restaurant-style Sichuan dry pot with Taste Matters’ ready-to-cook sauce. The balanced mala blend of chilli and Sichuan peppercorn delivers a fragrant, sizzling finish—just toss with your...

JinYuanBao Monocrystal White Rock Sugar brings a clean, mellow sweetness to both sweet and savoury recipes. These large, slow-dissolving crystals are ideal for traditional Chinese desserts, herbal teas, and braised...

From ALDI’s Value Series, these Pickled Mustard Greens (Xuecai) deliver a bright, tangy-savory kick that lifts everyday dishes. The pantry-friendly 200g x 5 value pack is vacuum-sealed and ready to...

Chaoshan Jijin Spring Onion Oil captures the classic Chaoshan-style aroma of slowly fried spring onions in a handy 150ml jar. Spoon it over hot noodles, dumplings, rice or steamed vegetables...

Bee Brand Maltose is a classic Chinese maltose syrup with a rich golden colour and smooth, stretchy texture. This 500g tub is perfect for home cooking, adding shine and mild...

Huaixiangqing Duck Blood Vermicelli Soup brings classic Chinese street-style flavours to your table in minutes. This 168g retort pouch combines soft vermicelli noodles, duck blood pieces and a rich, savoury...

Qiancheng Baiwei Whole Dried Longan brings gentle natural sweetness and aroma to traditional Chinese desserts, drinks, and slow-simmered soups. These whole fruits are dried to preserve their rich flavour, making...

Baozhisu Low Sugar Taro & Black Rice Dessert is a comforting Asian-style sweet soup featuring soft taro pieces and chewy black rice in a lightly sweet, creamy base. This convenient...

Savor a comforting bowl of classic Chinese red bean soup enriched with fragrant tangerine peel and tender lotus seeds. This convenient 195 g pack is brew-ready—just add hot water for...

Joyoung Black Bean Soymilk Powder offers a smooth, nutty soy drink made from black soybeans, ready in minutes—just add hot water and stir. With convenient sachets and a low-GI recipe,...

Crafted from select Shanhei black pigs, Jingqishen Pork Lard brings a clean, savory aroma that elevates stir-fries, noodles, pastries, and braises. Carefully rendered for a smooth, even melt, it crisps...

Chen Ke Ming Original Thin Noodles are classic dry Chinese wheat noodles, perfect for everyday home cooking. With a clean original flavour and no added salt, they easily absorb broths...

Dao Xiang Cun Sweet Red Bean Zongzi brings a beloved taste of traditional Chinese desserts to your table. These glutinous rice dumplings are filled with smooth red bean paste and...