Sanguan Liumatou Braised Bamboo Shoots with Preserved Mustard Greens is a classic ready-to-eat Chinese side dish in a convenient 280g glass jar. Tender bamboo shoots are slow-braised with savoury, aromatic...
Chaoyouwei Sesame Gong Cai is a ready-to-eat Chinese cold dish made from crunchy tribute vegetable strips coated in a rich, fragrant sesame sauce. Serve chilled as an easy appetiser, a...

Serve rice with Wujiang Preserved Vegetables and Chuannan Pickled Sour Mustard—lunchbox classics from Chuannan and Wujiang.
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