Stock Likoufu red bean soup dumplings, Sinian black sesame tangyuan and G-LAB yellow millet zongzi for festive desserts.
Simmer with ginger syrup or coconut milk for quick sweet treats.
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Synear Frozen Peanut Tangyuan are soft, chewy glutinous rice balls filled with a fragrant peanut paste. Made with no added cane sugar, they boil from frozen in minutes for a...