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Garlic Bulbs, 500g Whole, aromatic garlic bulbs for everyday cooking — from fast stir-fries to slow roasts. Why you’ll love it Punchy raw, mellow-sweet when roasted — versatile across cuisines. Cloves... Read more
Whole, aromatic garlic bulbs for everyday cooking — from fast stir-fries to slow roasts.
Why you’ll love it
Punchy raw, mellow-sweet when roasted — versatile across cuisines.
Cloves separate cleanly for smashing, slicing, or grating.
500g value pack to cover weeknight meals and batch cooking.
How to enjoy
Wok-fried choi sum with garlic and oyster sauce
Smash 3–4 cloves and sizzle in a little canola oil until fragrant (30–60 seconds). Add rinsed Green-Stemmed Choi Sum; toss on high heat 2–3 minutes. Finish with a spoon of oyster sauce and a splash of water for glossy greens.
Roast a foil‑wrapped head of garlic with a little oil until soft and caramelized (25–35 minutes). Squeeze into hot, drained potatoes; mash with warm soy milk and season to taste for a mellow, ultra‑smooth mash.
Prep Tips
To peel fast: crush cloves lightly with the side of a knife; skins slip off.
For strong aroma: grate or mince; for gentle sweetness: slice or roast whole.
Start garlic in cool oil, heat gradually, and cook just until pale gold to avoid bitterness.
Remove the green germ for a milder flavor in delicate dishes.
Add garlic toward the end of high‑heat stir‑fries so it doesn’t burn.