Ever Green Classic Tofu, 500g A versatile, smooth block that holds its shape in stir-fries, turns silky in soups, and soaks up sauces beautifully. Why you’ll love it Mellow, clean soy... Read more
A versatile, smooth block that holds its shape in stir-fries, turns silky in soups, and soaks up sauces beautifully.
Why you’ll love it
Mellow, clean soy flavour that pairs with everything from soy–ginger to spicy mala.
Medium‑firm texture: cube for stir‑fries, slice for pan‑searing, or gently simmer for soups.
Neutral base for bold sauces — marinate briefly and it drinks up seasoning fast.
How to enjoy
Garlicky Bok Choy & Shiitake Tofu Stir‑Fry — Pat tofu dry, sear cubes until golden (3–4 minutes), then toss with sliced shiitake and crunchy bok choy. Splash in light soy and a few drops of sesame oil; stir 1–2 minutes more.
Tomato Tofu Egg‑Drop SoupBroth‑based — Simmer a tomato hot‑pot base with water, add tofu slices and napa cabbage (2–4 minutes), then stream in beaten egg; finish with white pepper.
Chilled Tofu with Scallion–Soy Dressing — Spoon over a quick mix of light soy, a splash of rice vinegar, pinch of sugar, and lots of chopped scallion. Great as a refreshing side.
Cozy Tofu Noodle Bowl with Enoki & Choi Sum — Cook rice vermicelli (3–5 minutes). Blanch enoki and choi sum (30–60 seconds). Ladle over hot broth and top with warm tofu; finish with a touch of oyster sauce.