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$0.01 – $19.99
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Yardlong Beans (Long Cowpeas) 400g
Also known as Chinese long bean (asparagus bean)
Slender, extra‑crisp beans that stay snappy in stir‑fries and braises. Naturally sweet with a grassy aroma and great at soaking up savory sauces.
Why you’ll love it
Holds its bite — ideal for dry‑frying, wok stir‑fries, and quick braises.
Long, even pods cut cleanly into wok‑friendly lengths.
Soaks up soy, garlic, and chili flavors beautifully without turning mushy.
Versatile across Chinese, Southeast Asian, and noodle‑soup dishes.
How to enjoy
Garlic soy stir‑fry
Wok‑toss cut beans with smashed garlic , a splash of light soy and a drizzle of oyster sauce until just blistered (3–5 minutes).
Dry‑fried with minced pork & doubanjiang
Sizzle beans until lightly wrinkled, then toss with pork mince , doubanjiang , and a spoon of chili oil for a restaurant‑style classic.
Quick prawn & long bean stir‑fry
Toss beans with juicy king prawns , ginger and a splash of soy; finish with black pepper.
Prep Tips
Trim tips and cut into 5–7 cm lengths for even cooking.
For wok “blister”: pat dry and stir‑fry over high heat 3–5 minutes until lightly wrinkled.
For extra‑tender: briefly blanch 1–2 minutes, then finish in the sauce.
Dry‑fry method intensifies flavor; add aromatics and sauces near the end to prevent burning.
Delivery & Timing
You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).
Order Time
Arrival Time
Today
Next Day (2 options):
11:30AM – 06:30PM
05:00PM – 11:00PM
* Canceling after the cutoff may incur fees. Click here .
Details: Delivery Information .
Delivery Fees
* A flat $2 service & packaging fee will be added at checkout — see details .
$69.00 and up
Free
$20 – $68.99
$4.99 (was $10)
$0.01 – $19.99
$7.99 (was $10)
Sunday,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
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